Name: English Muffin Breakfast Pizza: The Ultimate Brunch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: English muffins – 4 (split in half, makes 8 muffin halves); Eggs – 4 large; Bacon or sausage (optional) – 4 slices of bacon or 1/2 cup of cooked sausage (crumbled); Shredded cheddar cheese – 1 cup (about 4 oz); Milk or cream – 2 tablespoons (for the scrambled eggs); Butter – 1 tablespoon (for greasing the pan and scrambling eggs); Salt and pepper – to taste; Olive oil – for drizzling (about 1 tablespoon); Optional toppings: Spinach – 1/4 cup (fresh); Tomatoes – 1/2 cup (diced); Mushrooms – 1/4 cup (sliced); Onions – 1/4 cup (sliced); Fresh herbs (parsley, chives, etc.) – 1 tablespoon (for garnish); Optional sauce: Hollandaise sauce – 1/4 cup (for drizzling); Ranch dressing – 1/4 cup (for drizzling); Ketchup – 2 tablespoons (for a simpler version)

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Short Description

This English Muffin Breakfast Pizza is the perfect way to start your day or impress your brunch guests. A crispy, golden English muffin topped with scrambled eggs, crispy bacon, melty cheese, and a drizzle of creamy sauce—it’s a breakfast in pizza form, and it’s absolutely delicious!

Why You’ll Love This Recipe?

If you’re looking for a fun and easy twist on breakfast, this English Muffin Breakfast Pizza is it! It combines all the best parts of breakfast—eggs, bacon, cheese—on top of a crispy, toasted English muffin. It’s super customizable, so you can add your favorite breakfast toppings like spinach, mushrooms, or sausage, or even swap the bacon for turkey or ham. Best of all, it’s quick to put together, making it perfect for busy mornings or relaxed weekends. Plus, who doesn’t love the idea of pizza for breakfast?

Ingredients

Here’s a quick list of the ingredients you’ll need to make this breakfast pizza. (For the full list, scroll down below!)

English muffins (split in half)
Eggs
Bacon or sausage (optional)
Shredded cheddar cheese
Milk or cream (for the eggs)
Butter (for greasing)
Salt and pepper (to taste)
Olive oil (for drizzling)
Optional toppings: Spinach, tomatoes, mushrooms, onions, or herbs for garnish
Optional sauce: Hollandaise or ranch dressing for drizzling (or use ketchup for a simpler version!)

Directions

1. Preheat the Oven and Prepare the Muffins

Preheat your oven to 375°F (190°C). Split your English muffins in half and place them on a baking sheet, cut side up. Lightly toast them in the oven for about 5-7 minutes, just until they’re crispy and golden brown. You can also toast them in a toaster or use a skillet, whichever you prefer!

2. Cook the Bacon or Sausage

While the muffins are toasting, cook your bacon or sausage in a skillet over medium heat. For bacon, cook it until crispy and golden brown, about 5-7 minutes. Once it’s done, set it aside on a paper towel to drain the excess grease. If you’re using sausage, crumble it into small pieces and cook it until browned and fully cooked, about 6-8 minutes. Once cooked, set it aside.

3. Scramble the Eggs

In a bowl, whisk together eggs, a splash of milk or cream, salt, and pepper. Heat a small amount of butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and just set. You want them to be soft and creamy, not overcooked.

4. Assemble the Breakfast Pizza

Once the English muffins are toasted, start building your breakfast pizza! Spread the scrambled eggs evenly on each muffin half, then top with crumbled bacon or sausage. Sprinkle with shredded cheddar cheese, making sure to cover the eggs and meat. If you like, you can add a few sautéed veggies or fresh spinach for extra flavor and color.

5. Bake the Pizzas

Place the assembled muffin pizzas back in the oven for 5-7 minutes, or until the cheese is melted and bubbly. If you want the cheese to brown a little, turn on the broiler for the last 1-2 minutes of cooking. Just keep an eye on it so it doesn’t burn!

6. Drizzle and Serve

Once the breakfast pizzas are out of the oven, drizzle with your favorite sauce if desired (hollandaise sauce is perfect for an extra indulgent touch, but ranch or even a little ketchup will work too). Garnish with fresh herbs, a sprinkle of salt, and a dash of pepper. Serve immediately while the cheese is still gooey and the muffins are warm.

Expert Tips and Tricks

Use Fresh Eggs: The creamier the eggs, the better your pizza will be. Use fresh eggs and don’t overcook them—scramble them gently for a soft, fluffy texture.
Customize Your Toppings: Feel free to mix things up! Add sautéed mushrooms, fresh tomatoes, spinach, or even avocado for a little extra flavor and nutrition.
Make It Spicy: If you love a kick, add a few dashes of hot sauce or sprinkle red pepper flakes over the top before baking.
Skip the Bacon: If you prefer a vegetarian version, simply leave out the bacon or sausage and load up on veggies like bell peppers, onions, and mushrooms.

Recipe Variations and Possible Substitutions

Gluten-Free: Use gluten-free English muffins if you need a gluten-free version.
Cheese Variations: While cheddar is delicious, you can try mozzarella for a more melty texture or even a combination of cheeses like gouda or provolone.
Dairy-Free: For a dairy-free version, use a dairy-free cheese substitute and skip the butter in the scrambled eggs, using olive oil instead.
Sausage Gravy Version: For a more decadent take, make sausage gravy and spoon it over the top instead of using scrambled eggs.

Serving and Pairing Suggestions

This English Muffin Breakfast Pizza is a meal all on its own, but it pairs wonderfully with a light fruit salad or a side of crispy hash browns for a more filling brunch. A freshly brewed coffee, mimosas, or fresh juice are perfect drinks to complement this savory breakfast pizza.

Storage and Reheating Tips

If you have leftovers (though they’re unlikely!), store them in an airtight container in the fridge for up to 2 days. To reheat, place the pizza in the oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted again. You can also microwave them, but the texture won’t be as crispy.

4 FAQs

1. Can I make this recipe ahead of time?
You can prep the components (cook the bacon or sausage, scramble the eggs, and toast the muffins) the night before. When you’re ready to eat, just assemble and bake! It’s a great way to make brunch easier.

2. What other proteins can I use besides bacon or sausage?
Chicken sausage, turkey bacon, or even ham would all be great alternatives. You can also make it vegetarian by adding more veggies and skipping the meat.

3. Can I make this without eggs?
Sure! You can use scrambled tofu or a veggie-based scramble if you prefer to avoid eggs. Simply sauté some vegetables and mix them with a plant-based substitute to create a hearty, egg-free topping.

4. Can I freeze these breakfast pizzas?
Yes! To freeze, assemble the pizzas and wrap them individually in plastic wrap and foil. When you’re ready to eat, bake from frozen at 375°F (190°C) for about 10-12 minutes, or until the cheese is melted and bubbly.

Conclusion

These English Muffin Breakfast Pizzas are the ultimate brunch treat—simple, customizable, and packed with flavor. Whether you’re feeding a crowd or just craving a quick and delicious breakfast, these mini pizzas will hit the spot every time. The crispy muffin, savory eggs, and gooey cheese make for the perfect morning meal, and they’re fun to make and eat. Enjoy a little slice of breakfast heaven!

Short Description

Why You’ll Love This Recipe?

Ingredients

Directions

1. Preheat the Oven and Prepare the Muffins

2. Cook the Bacon or Sausage

3. Scramble the Eggs

4. Assemble the Breakfast Pizza

5. Bake the Pizzas

6. Drizzle and Serve

Expert Tips and Tricks

Recipe Variations and Possible Substitutions

Serving and Pairing Suggestions

Storage and Reheating Tips

4 FAQs

Conclusion

English Muffin Breakfast Pizza: The Ultimate Brunch

Description

Ingredients

Instructions

Notes

Nutrition