Description
Escalloped Cabbage is a comforting and flavorful twist on scalloped potatoes. Tender cabbage is baked with a rich, creamy sauce, and topped with a crispy, golden breadcrumb layer. This dish is perfect for pairing with roasted meats or served on its own for a light, satisfying meal.
Ingredients
- 1 medium head of cabbage
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese (or your choice of melty cheese)
- 1 cup bread crumbs (preferably panko)
- Salt and pepper, to taste
- 1 teaspoon ground mustard (optional)
Instructions
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Prepare the Cabbage: Cut the cabbage into wedges, remove the core, and slice into thin strips or bite-sized pieces.
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Sauté Onion and Garlic: In a skillet, melt the butter over medium heat. Sauté the onion for 2-3 minutes, then add garlic and cook for another minute.
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Make the Creamy Sauce: Add heavy cream (or half-and-half) to the skillet, season with salt, pepper, and ground mustard. Simmer gently for a few minutes to thicken.
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Layer the Cabbage: Preheat the oven to 350°F (175°C). In a greased baking dish, layer the cabbage and pour the creamy sauce over it. Toss gently to coat the cabbage.
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Add Cheese and Bread Crumbs: Sprinkle the shredded cheese over the cabbage and then top with bread crumbs.
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Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the top is golden brown and the cabbage is tender.
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Serve and Enjoy: Let the dish cool for a few minutes before serving. Enjoy as a side dish or light main.
Notes
- Make Ahead: Prepare the dish the night before and refrigerate. Bake the next day, adding 10 more minutes to the baking time if refrigerated.
- Cheese Options: Try adding a mix of Gruyère, mozzarella, or Parmesan for a richer flavor.
- For Extra Flavor: Add a bit of Dijon mustard to the sauce or sprinkle smoked paprika on top for a smoky finish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg