Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Fluffy Pineapple Salad! This refreshing salad is a crowd-pleaser with its tropical flavors and creamy texture.
Why You’ll Love This Recipe?
- Great flavors: The combination of crushed pineapple, vanilla pudding, marshmallows, and coconut flakes creates a delightful blend of sweet and tangy flavors.
- Quick prep time: This recipe comes together in minutes, making it perfect for busy days or last-minute gatherings.
- Perfect for meal prep: You can easily make a batch of this salad ahead of time and store it in the fridge for a quick and tasty snack or dessert.
Ingredient Notes:
- Crushed Pineapple: Adds a juicy and tropical flavor to the salad.
- Jello Instant Vanilla Pudding mix: Provides a creamy and smooth texture.
- Mini Marshmallows: Add a soft and chewy element to the dish.
- Coconut Flakes: Give the salad a hint of tropical sweetness.
- Whipped Topping: Adds a light and airy texture to the salad.
- Chopped Pecans: Provide a crunchy and nutty contrast.
- Maraschino Cherries (optional): Add a pop of color and sweetness.
Step-by-Step Instructions:
- In a large bowl, mix together crushed pineapple and vanilla pudding mix.
- Fold in mini marshmallows, coconut flakes, and whipped topping until well combined.
- Gently stir in chopped pecans and top with maraschino cherries, if desired.
- Chill the salad in the fridge for at least an hour before serving.
Helpful Tips:
- For a creamier texture, let the salad sit in the fridge for a few hours before serving.
- Feel free to customize the salad by adding your favorite fruits or nuts.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- To enhance the flavor, toast the coconut flakes and pecans before adding them to the salad.
- For a richer taste, substitute whipped topping with whipped cream.
Serving Suggestions:
Serve this Fluffy Pineapple Salad as a side dish to grilled chicken or as a light dessert after a summer barbecue. Pair it with a refreshing glass of iced tea or a tropical fruit smoothie for a complete meal.
Storage and Reheating Tips:
To maintain the best flavor and texture, store the salad in the fridge and consume within 3 days. For best results, let it sit at room temperature for a few minutes before serving.
Frequently Asked Questions:
- Can I use fresh pineapple instead of crushed pineapple?
- Yes, you can use fresh pineapple, but make sure to dice it into small pieces.
- Can I omit the marshmallows for a healthier version?
- Yes, you can omit the marshmallows or substitute them with diced apples or bananas.
- Can I use sugar-free pudding mix?
- Yes, you can use sugar-free pudding mix for a lower-calorie option.
- Can I freeze the salad for later?
- We do not recommend freezing the salad as it may alter the texture and flavor.
Conclusion:
Don’t wait any longer to try this delicious Fluffy Pineapple Salad! It’s a simple yet flavorful dish that’s sure to impress your family and friends. Give it a try and let us know how it turns out!
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Fluffy Pineapple Salad
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 1 hour 15 minutes (plus refrigerating time)
- Yield: 6-8 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This Fluffy Pineapple Salad is a delightful combination of crushed pineapple, mini marshmallows, coconut flakes, and whipped topping, topped with pecans for a crunchy texture. It’s a refreshing and sweet treat perfect for any occasion.
Ingredients
– 1 can Crushed Pineapple, 20 oz
– 1 package Jello Instant Vanilla Pudding mix, 3.4 oz
– 2 cups Mini Marshmallows
– 1 1/2 cups Coconut Flakes
– 8 oz Whipped Topping
– 1/2 cup chopped Pecans
– Maraschino Cherries, optional
Instructions
1. In a large bowl, mix together crushed pineapple (undrained) and vanilla pudding mix until well combined.
2. Stir in mini marshmallows and coconut flakes.
3. Gently fold in whipped topping until everything is evenly mixed.
4. Refrigerate for at least 1 hour before serving.
5. Just before serving, sprinkle chopped pecans on top and garnish with maraschino cherries if desired.
Notes
– For a creamier texture, let the salad sit in the refrigerator for a few hours before serving.
– You can also add a can of mandarin oranges or sliced bananas for extra flavor and freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg