Description
This Fluffy Pineapple Salad is a delightful combination of crushed pineapple, mini marshmallows, coconut flakes, and whipped topping, topped with pecans for a crunchy texture. It’s a refreshing and sweet treat perfect for any occasion.
Ingredients
– 1 can Crushed Pineapple, 20 oz
– 1 package Jello Instant Vanilla Pudding mix, 3.4 oz
– 2 cups Mini Marshmallows
– 1 1/2 cups Coconut Flakes
– 8 oz Whipped Topping
– 1/2 cup chopped Pecans
– Maraschino Cherries, optional
Instructions
1. In a large bowl, mix together crushed pineapple (undrained) and vanilla pudding mix until well combined.
2. Stir in mini marshmallows and coconut flakes.
3. Gently fold in whipped topping until everything is evenly mixed.
4. Refrigerate for at least 1 hour before serving.
5. Just before serving, sprinkle chopped pecans on top and garnish with maraschino cherries if desired.
Notes
– For a creamier texture, let the salad sit in the refrigerator for a few hours before serving.
– You can also add a can of mandarin oranges or sliced bananas for extra flavor and freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg