Description
This airy casserole combines the creamy texture of quark with the zesty brightness of lemon, resulting in a dessert that’s both refreshing and satisfying.
Ingredients
Units
Scale
- 3 tablespoons cherries (from a jar)
- 1 egg
- 40 g sugar
- 1 packet vanilla sugar
- 160 g low-fat quark
- 1 pinch salt
- 20 g soft wheat semolina
- 0.5 teaspoon baking powder
- 0.5 teaspoon lemon zest
Instructions
- Preheat the Oven: Set your oven to 160°C (320°F) with convection.
- Prepare the Batter:
- In a mixing bowl, beat the egg, sugar, vanilla sugar, and lemon zest until frothy.
- Stir in the quark and a pinch of salt until well combined.
- In a separate bowl, mix the semolina and baking powder, then fold into the quark mixture.
- Assemble the Casserole:
- Drain the cherries and gently fold them into the batter.
- Pour the mixture into a greased casserole dish or individual ramekins.
- Bake:
- Place the dish in the preheated oven and bake for approximately 20 minutes, or until the casserole is set and the top is golden brown.
- Serve:
- Remove from the oven and let it cool slightly before serving.
- Optionally, dust with powdered sugar or serve with a dollop of whipped cream.
Notes
- Variations: For added flavor, consider incorporating other fruits like blueberries or raspberries.
- Serving Suggestions: This casserole pairs wonderfully with a light dusting of powdered sugar or a side of fresh fruit.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Nutrition
- Serving Size: Approximately 1/4 of the casserole
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg