Name: French Dip Biscuit Bake: The Ultimate Comfort Meal with a Savory Twist
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 can biscuits (store-bought or homemade); 1 cup French onion dip; 2 cups beef broth; 1 cup shredded mozzarella cheese; 1 cup shredded Swiss cheese; 1 tbsp Worcestershire sauce; 2 cloves garlic, minced; 1 onion, diced

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Okay, if you’re a fan of French dip sandwiches, then French Dip Biscuit Bake is going to knock your socks off! Imagine all the savory, tender beef you love from a French dip, nestled between flaky, buttery biscuits, and baked to golden perfection. And of course, we can’t forget the au jus for dipping—because what’s a French dip without it, right? This dish is perfect for dinner, a cozy weekend meal, or even when you’ve got guests over. It’s hearty, flavorful, and incredibly easy to make. You’re going to love it!

Why You’ll Love This Recipe?

This French Dip Biscuit Bake is a genius twist on the classic French dip sandwich. It’s got everything you love about the sandwich, but in a cozy casserole form. The biscuit topping is soft on the inside with a little crispiness on the outside, and it soaks up all the delicious beef juices and gravy as it bakes. The tender beef combined with melty cheese is just the ultimate comfort food, and when you dunk it in that savory au jus, you’ll be in heaven. It’s a one-pan meal that comes together in no time and is guaranteed to satisfy!

Ingredients

Let’s take a quick look at the key ingredients that will make this bake so delicious. You can find the full ingredient list below!

Ground beef (for that tender, savory filling)
Biscuits (store-bought or homemade, but canned work great for this!)
French onion dip (adds extra flavor and creaminess)
Beef broth (to create that flavorful base)
Mozzarella and Swiss cheese (for that melty, gooey goodness)
Worcestershire sauce (for a bit of tang and depth)
Garlic and onions (to really bring out those savory flavors)

These simple ingredients come together to make a casserole-style French dip that’s totally irresistible!

Directions

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon as it cooks. Brown it for about 6-7 minutes until it’s nice and crispy in some parts, then drain any excess fat. This step ensures the beef has that perfect texture and flavor.

Step 2: Add the Seasonings and Beef Broth

Once the beef is browned, add the diced onions and cook for another 3-4 minutes until the onions are soft and fragrant. Then, pour in the beef broth, Worcestershire sauce, and garlic. Stir everything to combine, and let it simmer for 5-10 minutes, allowing the flavors to come together.

Step 3: Prepare the Biscuits

While the beef mixture is simmering, open up your can of biscuits and cut each one into quarters. Set them aside for now. This is what will create that comforting, biscuit topping that makes this dish so special!

Step 4: Assemble the Bake

Now, grab a greased 9×13-inch baking dish. Spread the beef mixture evenly at the bottom of the dish. Sprinkle half of the shredded mozzarella and Swiss cheese on top. Next, layer the quartered biscuit pieces over the beef and cheese, making sure they cover the entire surface. Then, drizzle the French onion dip over the biscuits for a burst of creamy flavor.

Step 5: Bake It

Pop the casserole into a preheated oven at 375°F (190°C) and bake for about 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly. If you like your biscuits a little crispier, leave it in the oven for an extra 5 minutes. The whole house will smell amazing while it bakes!

Step 6: Serve and Enjoy

Once the French Dip Biscuit Bake is done, remove it from the oven and let it cool for a few minutes. Serve it hot with a side of au jus for dipping, and you’re ready to enjoy this mouthwatering meal.

Expert Tips and Tricks

Make it Spicy: If you love a little heat, add some sliced jalapeños to the beef mixture or sprinkle some red pepper flakes on top before baking.
Make it Cheesier: Feel free to use more cheese if you like! Extra mozzarella or even some cheddar on top would be delicious.
Leftover Beef? You can also use leftover roast beef for this recipe instead of ground beef—just chop it into small pieces and follow the rest of the recipe as directed.

Recipe Variations and Possible Substitutions

Vegetarian Version: You can make this dish vegetarian by using a meat substitute, like plant-based ground beef. You can also try swapping the beef broth with vegetable broth for a fully vegetarian meal.
Use Homemade Biscuits: While store-bought biscuits are quick and easy, you can always make your own biscuit dough for a more homemade touch. Use your favorite biscuit recipe to create a flaky, buttery topping!
Different Cheese: Feel free to mix up the cheese. Provolone or cheddar would also work beautifully in this dish!

Serving and Pairing Suggestions

This French Dip Biscuit Bake is a hearty meal all on its own, but if you’re looking to make it a full meal, serve it with a simple green salad or a side of roasted veggies. The richness of the beef and cheese goes wonderfully with a fresh, tangy salad. For drinks, a cold beer or a crisp iced tea will pair perfectly with the savory flavors. If you’re feeling fancy, serve it with a glass of red wine, like a Cabernet Sauvignon, for a complete comfort meal.

Storage and Reheating Tips

Leftovers are just as tasty the next day! Store any remaining bake in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or oven until it’s warm and the biscuits are still soft. If you’re reheating in the oven, you can cover it with foil to keep the biscuits from getting too hard.

FAQs

Can I use frozen biscuits instead of canned? Yes! Frozen biscuits work great for this recipe too. Just bake them according to the package directions before adding them to the casserole.
Can I make this ahead of time? Absolutely! You can assemble everything ahead of time and keep it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if you’re cooking it from cold.
Can I freeze this casserole? Yes, you can freeze it! After assembling, cover it tightly with plastic wrap or foil and freeze for up to 2-3 months. When you’re ready to bake, just thaw in the fridge overnight and bake as directed.
What if I don’t like French onion dip? You can easily swap the French onion dip for ranch dressing, cream cheese, or even a simple garlic butter mixture for a different flavor profile.

Conclusion

This French Dip Biscuit Bake is one of those recipes you’ll come back to again and again. It combines all the savory flavors of a classic French dip sandwich, but in a cozy, casserole form that’s perfect for feeding a crowd—or just enjoying a comforting meal. It’s cheesy, beefy, and the biscuits soak up all those amazing flavors, making every bite feel like a warm hug. Whether you’re serving it for dinner or for game day, it’s sure to be a hit!

French Dip Biscuit Bake: The Ultimate Comfort Meal with a Savory Twist

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Author: Emily
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner, Casserole, Comfort Food
Method: Baking, Stovetop
Cuisine: American, Comfort Food

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Description

A savory twist on the classic French dip sandwich, this French Dip Biscuit Bake is made with tender beef, melty cheese, and a buttery biscuit topping that soaks up all the flavorful beef juices. It’s the perfect comforting meal to enjoy for dinner or when you have guests over!

Instructions

Brown the ground beef in a skillet over medium heat for 6-7 minutes, breaking it apart as it cooks. Drain excess fat.
Add diced onions and cook for 3-4 minutes until softened.
Stir in beef broth, Worcestershire sauce, and minced garlic. Let it simmer for 5-10 minutes.
Preheat the oven to 375°F (190°C).
Cut biscuits into quarters and set aside.
In a greased 9×13-inch baking dish, spread the beef mixture. Top with half of the mozzarella and Swiss cheese.
Layer the quartered biscuits over the beef, drizzle French onion dip on top.
Bake for 20-25 minutes, or until biscuits are golden brown and cheese is bubbly.
Serve hot with a side of au jus for dipping.