Description
A savory twist on the classic French dip sandwich, this French Dip Biscuit Bake is made with tender beef, melty cheese, and a buttery biscuit topping that soaks up all the flavorful beef juices. It’s the perfect comforting meal to enjoy for dinner or when you have guests over!
Ingredients
Units
Scale
- 1 lb ground beef
- 1 can biscuits (store-bought or homemade)
- 1 cup French onion dip
- 2 cups beef broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded Swiss cheese
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, diced
Instructions
- Brown the ground beef in a skillet over medium heat for 6-7 minutes, breaking it apart as it cooks. Drain excess fat.
- Add diced onions and cook for 3-4 minutes until softened.
- Stir in beef broth, Worcestershire sauce, and minced garlic. Let it simmer for 5-10 minutes.
- Preheat the oven to 375°F (190°C).
- Cut biscuits into quarters and set aside.
- In a greased 9×13-inch baking dish, spread the beef mixture. Top with half of the mozzarella and Swiss cheese.
- Layer the quartered biscuits over the beef, drizzle French onion dip on top.
- Bake for 20-25 minutes, or until biscuits are golden brown and cheese is bubbly.
- Serve hot with a side of au jus for dipping.
Notes
- For extra heat, add sliced jalapeños or red pepper flakes.
- You can use leftover roast beef instead of ground beef for a different flavor.
- For a vegetarian version, use plant-based meat and vegetable broth.
Nutrition
- Serving Size: 1 portion
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg