Name: French Dip Sliders: The Perfect Easy Dinner or Party Snack!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb roast beef (thinly sliced); 12 slider buns (soft, such as Hawaiian or regular dinner rolls); 4 oz provolone cheese (sliced); 1/2 cup unsalted butter (melted); 1 packet onion soup mix (or 1/2 cup homemade caramelized onions); 2 tbsp Worcestershire sauce; 1 cup beef broth; 2 cloves garlic (minced); 1 tbsp Dijon mustard (optional); 1/4 tsp salt (to taste); 1/4 tsp black pepper (to taste)

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If you’re craving a deliciously savory bite that’s packed with flavor and easy to make, you’ve got to try these French Dip Sliders. Imagine tender, juicy roast beef piled high on soft slider rolls, topped with melted cheese, and served with a rich, flavorful au jus for dipping. These sliders are perfect for any occasion, whether it’s game day, a family dinner, or a party. They’re super simple to prepare and will have everyone asking for the recipe.

Why You’ll Love This Recipe?

French Dip Sliders are a total game-changer. The combination of tender beef, melty cheese, and the warm, savory au jus makes each bite irresistible. Plus, they’re easy to assemble and bake in just a few simple steps. Whether you’re cooking for a crowd or looking for a quick dinner idea, this recipe is sure to become a family favorite!

The best part? You don’t need a ton of ingredients to make this dish—just some sliders, beef, cheese, and a few simple seasonings, and you’re good to go. You can even make them ahead and pop them in the oven when you’re ready to serve.

Ingredients

You’ll need a few simple ingredients to make these sliders. Here’s a sneak peek of what you’ll need:

Slider buns
Roast beef (sliced thin)
Provolone cheese (or Swiss cheese)
Butter
Onion powder
Garlic powder
Worcestershire sauce
Beef broth
Dijon mustard (optional)

For the full list of ingredients, be sure to check the detailed recipe below.

Directions

Step 1: Prep the Sliders

Start by preheating your oven to 350°F (175°C). While it’s warming up, arrange the slider buns on a baking sheet. Slice them in half if they aren’t pre-sliced, and set them aside. You’ll need to stack the buns, so make sure you have a good surface to work with.

Step 2: Layer the Ingredients

Next, place a layer of sliced roast beef on the bottom buns. Don’t skimp on the beef—this is the heart of the sandwich! Top the beef with a couple of slices of provolone cheese, then place the top buns on.

Step 3: Make the Butter Mixture

In a small bowl, melt some butter (about 1/4 cup), then stir in the garlic powder, onion powder, and Worcestershire sauce. This mixture will give your sliders a rich, savory flavor. Brush this buttery goodness generously over the top of the slider buns.

Step 4: Bake

Cover the sliders loosely with foil and bake in your preheated oven for about 15 minutes. After that, remove the foil and let them bake for another 5-7 minutes, or until the cheese is melted and the buns are golden brown.

Step 5: Prepare the Au Jus

While your sliders are baking, you can quickly prepare the au jus. In a small saucepan, heat up some beef broth (about 1 cup). Add a splash of Worcestershire sauce and a pinch of garlic powder. Let it simmer for a few minutes, stirring occasionally.

Step 6: Serve

Once the sliders are out of the oven, serve them with a small bowl of the warm au jus for dipping. They’re ready to be devoured!

Expert Tips and Tricks

Use Quality Beef: For the best flavor, try to use freshly sliced roast beef from the deli. It makes a huge difference in taste and texture compared to pre-packaged meat.
Customize the Cheese: While provolone is the classic choice, you can swap it out for Swiss cheese, cheddar, or even gouda if you’re feeling adventurous!
Add Some Kick: If you like a little heat, throw in some sliced jalapeños or drizzle some hot sauce on top of the beef before baking.
Make Ahead: You can assemble the sliders a day ahead and store them in the fridge. When you’re ready, just bake them as directed.

Recipe Variations and Possible Substitutions

Vegetarian Version: If you want a vegetarian take, swap the roast beef for sautéed mushrooms or jackfruit for a hearty, meat-free option.
Gluten-Free: Use gluten-free slider buns, and you’re all set for a gluten-free meal.
Cheese Swap: For a different flavor profile, consider using mozzarella or sharp cheddar. Both melt beautifully and add a unique taste.

Serving and Pairing Suggestions

These French Dip Sliders pair wonderfully with a variety of sides. Serve them with crispy fries, a simple green salad, or even a side of pickles to add a refreshing crunch. They’re also perfect with a cold beer or a glass of red wine—whatever you’re in the mood for!

Storage and Reheating Tips

Storage: If you have any leftover sliders (which is rare!), store them in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, simply wrap the sliders in foil and bake in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also reheat them in the microwave, though the buns won’t be as crispy.

FAQs

Can I use a different type of bread for these sliders? Absolutely! While slider buns are traditional, you can use Hawaiian rolls, sandwich rolls, or any small bread roll you prefer.
Do I need to use provolone cheese? No, you can swap provolone for any cheese you like, such as Swiss, mozzarella, or cheddar.
Can I make the au jus ahead of time? Yes! You can prepare the au jus ahead of time and refrigerate it. When you’re ready to serve, just reheat it on the stove.
Can I freeze these sliders? Yes, you can freeze assembled sliders before baking. Just wrap them tightly in foil and freeze. When ready to bake, let them thaw in the fridge overnight and then bake as usual.

Conclusion

These French Dip Sliders are the ultimate crowd-pleaser, combining tender beef, melted cheese, and rich au jus for dipping. Whether you’re hosting a party or just need a quick and satisfying dinner, this recipe is sure to impress. So, go ahead and try it out—your taste buds will thank you!

French Dip Sliders: The Perfect Easy Dinner or Party Snack!

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Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders (serving 2-4 people) 1x
Category: Appetizer, Main Dish, Sandwich
Method: Baked
Cuisine: American, Comfort Food

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Description

French Dip Sliders are a delightful twist on the classic French dip sandwich. Tender slices of roast beef are topped with melted cheese and served on soft slider buns, accompanied by a flavorful au jus for dipping. Perfect for a crowd, these sliders are a fun and easy appetizer or meal option for game days, parties, or family dinners.

Instructions

Prepare the au jus: In a small saucepan, combine the beef broth, Worcestershire sauce, garlic, onion soup mix, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat and cook for 3-5 minutes until well combined and heated through. Remove from heat.
Assemble the sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom half in a baking dish. Layer slices of roast beef on top of the buns, followed by slices of provolone cheese.
Prepare the butter mixture: In a small bowl, mix the melted butter with a little bit of the au jus sauce and drizzle it over the top of the sliders. Add a little more salt and pepper if desired.
Bake: Cover the dish with foil and bake for 15-20 minutes, or until the cheese is melted and the sliders are heated through. Remove the foil during the last 5 minutes for a golden brown top.
Serve: Once baked, remove from the oven and slice between the sliders. Serve with the remaining au jus sauce on the side for dipping.

Notes

You can use any cheese of your choice (Swiss, mozzarella, or cheddar) if you prefer something other than provolone.
If you like a bit of spice, consider adding a few slices of pickled jalapeños inside the sliders.
For extra flavor, you can caramelize your own onions instead of using onion soup mix.