Description
This French Onion Butter Rice is a comforting dish that combines the rich flavors of French onion soup with the creaminess of buttery rice. It’s the perfect side dish for any meal!
Ingredients
Scale
-
Main Ingredients:
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
-
Garnish:
- Fresh parsley for garnish
Instructions
- Cook Rice: Cook rice according to package instructions using beef broth instead of water.
- Mix Ingredients: In a saucepan, combine French onion soup and butter. Heat until butter is melted.
- Combine: Mix cooked rice with the French onion butter mixture. Stir well to combine.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can add some grated cheese on top for extra flavor.
- Feel free to add some caramelized onions for a more intense onion flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg