If you’re looking for a unique and flavorful appetizer to impress your guests, look no further than Fried Olives with Garlic Aioli. These crispy and savory bites are sure to be a hit at any gathering. Plus, they are easy to make and perfect for any occasion.
Why You’ll Love This Recipe:
- The combination of the salty olives and the creamy garlic aioli creates a perfect balance of flavors.
- This recipe is quick and simple to prepare, making it ideal for last-minute entertaining or a delicious snack.
- Fried Olives with Garlic Aioli are versatile and can be served as an appetizer, side dish, or even a tasty topping for salads.
Ingredient Notes:
For The Fried Olives:
- Jar of small pimento stuffed olives
- Panko bread crumbs
- Flour
- Egg beaten
- Canola oil for frying
For The Garlic Aioli:
- Mayonnaise
- Scant tablespoon of lemon juice
- Heaping tablespoon of minced garlic
- Salt and pepper to taste
Step-by-Step Instructions:
- Drain the olives and pat them dry.
- Dip each olive in flour, then egg, and finally coat in panko breadcrumbs.
- Heat the canola oil in a pan and fry the olives until golden brown.
- In a small bowl, mix together mayonnaise, lemon juice, minced garlic, salt, and pepper to make the garlic aioli.
- Serve the fried olives with the garlic aioli on the side for dipping.
Helpful Tips:
- To ensure the olives stay crispy, make sure to pat them dry before coating in breadcrumbs.
- You can customize the aioli by adding herbs or spices for extra flavor.
- If you don’t have panko breadcrumbs, regular breadcrumbs can be used as a substitute.
Expert Tips for the Best Results:
- For a healthier option, you can bake the olives instead of frying them.
- Experiment with different types of olives for a unique flavor profile.
- Make a double batch of the garlic aioli to use as a delicious sandwich spread or dipping sauce for other dishes.
Serving Suggestions:
Fried Olives with Garlic Aioli pair well with a crisp white wine or a refreshing cocktail. They also make a great addition to a charcuterie board or antipasto platter.
Storage and Reheating Tips:
To store any leftovers, place them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the olives in a preheated oven at 350°F for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use green olives instead of pimento-stuffed olives?
Yes, feel free to use any type of olives you prefer for this recipe. - Can I make the garlic aioli ahead of time?
Yes, the aioli can be made in advance and stored in the refrigerator for up to a week. - Can I freeze the fried olives?
It is not recommended to freeze fried olives as they may lose their crispiness. - How can I make this recipe gluten-free?
You can use gluten-free flour and breadcrumbs to make this recipe gluten-free.
Conclusion:
Fried Olives with Garlic Aioli are a delicious and easy-to-make appetizer that will impress your guests. Try this recipe for your next gathering and enjoy the flavorful combination of crispy olives and creamy aioli. Don’t forget to share your feedback and experience with us!
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Fried Olives with Garlic Aioli
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These crispy fried olives are a delightful appetizer or snack, served with a creamy garlic aioli for dipping. The combination of briny olives and flavorful aioli creates a perfect balance of textures and tastes.
Ingredients
For The Fried Olives
- 1 5 1/2 oz jar of small pimento stuffed olives
- 1/2 cup panko bread crumbs
- 1/2 cup flour
- 1 egg beaten
- canola oil, for frying
For The Garlic Aioli
- 1/3 cup mayonnaise
- 1 scant tbsp lemon juice
- 1 heaping tbsp minced garlic
- salt & pepper, to taste
Instructions
- Prepare the Fried Olives: Drain the olives and pat them dry. Coat each olive in flour, dip in beaten egg, then coat with panko bread crumbs. Repeat with all olives.
- Fry the Olives: Heat canola oil in a pan and fry the olives until golden brown. Remove and drain on paper towels.
- Make the Garlic Aioli: Mix mayonnaise, lemon juice, minced garlic, salt, and pepper in a bowl until well combined.
- Serve: Serve the fried olives with garlic aioli for dipping.
Notes
- For extra flavor, add grated Parmesan cheese to the panko bread crumbs.
- Experiment with different types of olives for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg