Indulge in the deliciousness of Fried Strawberry Cheesecake Sandwiches! This recipe combines the sweetness of strawberries and cream cheese with the crispiness of fried bread, creating a perfect treat for any occasion.
Why You’ll Love This Recipe?
- The combination of creamy cheesecake filling and fresh strawberries creates a burst of flavors in every bite.
- These sandwiches are quick and easy to make, perfect for a simple snack or a decadent dessert.
- They can be easily customized and are great for meal prep, making them a versatile option for any time of the day.
Ingredient Notes:
- Brioche or challah bread: Provides a rich and buttery base for the sandwiches.
- Cream cheese, softened: Adds a creamy and tangy element to the filling.
- Powdered sugar: Sweetens the filling and can be adjusted to taste.
- Fresh strawberries, sliced: Adds freshness and a burst of flavor to the sandwiches.
- Strawberry jam: Enhances the strawberry flavor and adds sweetness.
- Large eggs and milk: Used for the egg wash to coat the sandwiches before frying.
- Butter: Used for frying the sandwiches to a crispy perfection.
Step-by-Step Instructions:
- In a bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one slice of bread and top with sliced strawberries and a dollop of strawberry jam.
- Place another slice of bread on top to create a sandwich.
- In a shallow dish, whisk together eggs and milk to create an egg wash.
- Dip the sandwich in the egg wash, making sure to coat both sides.
- In a skillet, melt butter over medium heat and fry the sandwich until golden brown on both sides.
- Remove from the skillet and dust with powdered sugar before serving.
Helpful Tips:
- Use room temperature cream cheese for easier mixing.
- Experiment with different fruits or jams for a unique twist.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Allow the sandwiches to sit for a few minutes after frying to let the flavors meld together.
- Serve the sandwiches warm with a scoop of vanilla ice cream for a decadent dessert.
Serving Suggestions:
Pair these Fried Strawberry Cheesecake Sandwiches with a glass of cold milk or a cup of hot coffee for a delightful treat.
Storage and Reheating Tips:
To reheat, place the sandwiches in a toaster oven or skillet over low heat until warm and crispy. Avoid microwaving to maintain the crispiness of the bread.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before using.
- Can I use a different type of bread? Yes, you can use any type of bread you prefer, but brioche or challah work best for this recipe.
- Can I make these sandwiches ahead of time? You can assemble the sandwiches ahead of time and fry them just before serving for the best results.
- Can I freeze these sandwiches? It’s not recommended as the texture may change when thawed.
Conclusion:
Try out these Fried Strawberry Cheesecake Sandwiches for a delightful and indulgent treat that is sure to impress your taste buds. Don’t forget to share your feedback and enjoy this delicious recipe!
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Fried Strawberry Cheesecake Sandwiches
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful fried strawberry cheesecake sandwiches that combine creamy sweetness with a crispy exterior. Perfect for a decadent dessert or a special breakfast treat.
Ingredients
Units
Scale
Main Ingredients:
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, powdered sugar, sliced strawberries, and strawberry jam until well combined.
- Assemble the Sandwiches: Spread the filling on 4 slices of bread and top with the remaining slices to make sandwiches.
- Coat and Fry: In a shallow dish, whisk eggs and milk. Dip each sandwich in the egg mixture. Melt butter in a skillet over medium heat. Fry the sandwiches until golden brown on both sides.
- Serve: Dust with powdered sugar before serving.
Notes
- You can experiment with different types of bread for a unique flavor profile.
- For a twist, try adding a drizzle of chocolate sauce or a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg