Description
Indulge in these delightful fried strawberry cheesecake sandwiches that combine creamy sweetness with a crispy exterior. Perfect for a decadent dessert or a special breakfast treat.
Ingredients
Units
Scale
Main Ingredients:
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, powdered sugar, sliced strawberries, and strawberry jam until well combined.
- Assemble the Sandwiches: Spread the filling on 4 slices of bread and top with the remaining slices to make sandwiches.
- Coat and Fry: In a shallow dish, whisk eggs and milk. Dip each sandwich in the egg mixture. Melt butter in a skillet over medium heat. Fry the sandwiches until golden brown on both sides.
- Serve: Dust with powdered sugar before serving.
Notes
- You can experiment with different types of bread for a unique flavor profile.
- For a twist, try adding a drizzle of chocolate sauce or a dollop of whipped cream on top.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg