Indulge in the mouthwatering flavors of garlic butter, honey BBQ sauce, and savory beef all wrapped in a warm tortilla with these delicious Garlic Butter Honey BBQ Beef Tacos. This recipe is not only easy to make but perfect for weeknight dinners, parties, or any occasion where you want to impress your guests with a tasty dish.
Why You’ll Love This Recipe:
- The combination of garlic butter, honey BBQ sauce, and smoky beef creates a burst of flavors in every bite.
- This recipe requires minimal prep time, making it convenient for busy days or meal prepping.
- It’s a versatile dish that can be customized with your favorite toppings and served in various ways.
Ingredient Notes:
For the Beef Filling:
- ground beef: provides a hearty base for the tacos
- unsalted butter: adds richness and flavor to the beef
- garlic, minced: enhances the savory taste of the dish
- BBQ sauce: gives a sweet and tangy kick to the beef
- honey: balances out the flavors with a touch of sweetness
- smoked paprika: adds a smoky depth to the dish
- chili powder (optional for spice): gives the tacos a hint of heat
- Salt and black pepper, to taste
For the Tacos:
- small tortillas (flour or corn): the vessel for holding the flavorful beef filling
- shredded cheddar or Monterey Jack cheese: adds creaminess and richness
- shredded lettuce: provides a fresh crunch
- diced tomatoes: adds a burst of freshness
- sliced red onions: offers a slight sharpness to the tacos
- Optional: sour cream, fresh cilantro, lime wedges
Step-by-Step Instructions:
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Add butter and garlic to the skillet, cooking until fragrant.
- Stir in BBQ sauce, honey, smoked paprika, chili powder, salt, and pepper. Simmer until the sauce thickens.
- Warm the tortillas and assemble the tacos with the beef filling, cheese, lettuce, tomatoes, onions, and optional toppings.
- Serve hot and enjoy!
Helpful Tips:
- For a healthier version, you can use ground turkey or chicken instead of beef.
- Customize the tacos with your favorite toppings such as avocado, salsa, or pickled jalapenos.
- Store leftover beef filling in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- To enhance the smoky flavor, you can grill the beef before adding it to the skillet.
- Use a mix of different cheeses like pepper jack or queso fresco for added depth of flavor.
Serving Suggestions:
These Garlic Butter Honey BBQ Beef Tacos pair well with a side of Mexican rice, black beans, or a refreshing cucumber salad. For drinks, serve with a cold beer or a tangy margarita to complement the flavors.
Storage and Reheating Tips:
To store, keep the beef filling separate from the taco toppings in the fridge. Reheat the filling in the microwave or on the stovetop until warmed through. Assemble fresh tacos with the reheated filling and toppings for the best taste.
Frequently Asked Questions:
- Can I use ground chicken instead of beef?
Yes, you can substitute ground chicken for beef in this recipe for a lighter option. - Can I make the beef filling ahead of time?
Absolutely! The beef filling can be made in advance and stored in the fridge for easy meal prep. - How can I make these tacos spicier?
Increase the amount of chili powder or add a dash of hot sauce to amp up the heat in these tacos. - Are corn or flour tortillas better for this recipe?
Both corn and flour tortillas work well for these tacos, so choose your favorite or use a mix for variety.
Conclusion:
Try out these delectable Garlic Butter Honey BBQ Beef Tacos for a flavorful and satisfying meal that’s sure to please your taste buds. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner every time. Share your feedback and enjoy this delicious dish!
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Garlic Butter Honey BBQ Beef Tacos
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Description
These Garlic Butter Honey BBQ Beef Tacos are a flavorful twist on traditional tacos. The beef filling is cooked with garlic, butter, honey, BBQ sauce, and spices, then topped with cheese, lettuce, tomatoes, and onions for a delicious meal.
Ingredients
For the Beef Filling:
- 1 lb ground beef
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup BBQ sauce
- 2 tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional for spice)
- Salt and black pepper, to taste
For the Tacos:
- 8 small tortillas (flour or corn)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- Optional: sour cream, fresh cilantro, lime wedges
Instructions
- Cook Beef Filling: In a skillet, cook ground beef until browned. Add butter, garlic, BBQ sauce, honey, paprika, chili powder, salt, and pepper. Cook until flavors meld.
- Assemble Tacos: Heat tortillas, fill with beef mixture, top with cheese, lettuce, tomatoes, onions, and any optional toppings.
Notes
- You can customize these tacos with additional toppings like avocado, jalapenos, or salsa.
- For a lighter version, use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg