Name: Garlic Butter Steak Bites and Potatoes | Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup ghee or butter, divided; 1 tablespoon olive oil; 1 lb yukon gold potatoes, cut into ½ inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 ¼ lb sirloin steak, cut into ½ inch cubes

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Indulge in the savory goodness of Garlic Butter Steak Bites and Potatoes! This dish is bursting with flavor, incredibly easy to make, and perfect for a cozy dinner at home or a special gathering with loved ones.

Why You’ll Love This Recipe?

The combination of garlic, butter, and tender steak creates a mouthwatering flavor profile.
With quick prep time and simple ingredients, this recipe is perfect for busy weeknights or meal prep.
The hearty potatoes add a satisfying element to the dish, making it a complete and delicious meal.

Ingredient Notes:

Ghee or butter: Adds richness and flavor to the dish. Butter can be used as a substitute.
Olive oil: Provides a light and subtle flavor to the dish.
Yukon gold potatoes: Their creamy texture and buttery flavor make them perfect for this recipe.
Garlic cloves: Enhance the overall taste with their aromatic notes.
Dried thyme and oregano: Infuse the dish with earthy and herbaceous flavors.
Sea salt and black pepper: Season the steak and potatoes to perfection.
Sirloin steak: A lean and tender cut of meat that pairs well with the other ingredients.

Step-by-Step Instructions:

Heat a skillet with 2 tablespoons of ghee or butter and olive oil.
Add the cubed potatoes and cook until golden brown.
Stir in the minced garlic, thyme, oregano, salt, and pepper.
Push the potatoes to the side of the skillet and add the remaining ghee or butter.
Cook the steak until browned on all sides.
Serve the steak bites over the garlic butter potatoes and enjoy!

Helpful Tips:

For added flavor, sprinkle fresh parsley or grated Parmesan cheese before serving.
You can swap the sirloin steak for chicken or shrimp for a different variation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the steak to come to room temperature before cooking for even cooking and optimal flavor.
Use a cast-iron skillet for a nice sear on the steak and potatoes.
Don’t overcrowd the skillet to ensure proper browning of the ingredients.

Serving Suggestions:

Pair this dish with a side salad, steamed vegetables, or a glass of red wine for a complete meal.

Garlic Butter Steak Bites and Potatoes | Recipe

Storage and Reheating Tips:

To reheat, place the leftovers in a skillet over medium heat until warmed through. Add a splash of broth or water to prevent drying out.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Yes, you can use ribeye, flank, or strip steak for this dish.

How can I make this dish vegetarian?

Replace the steak with marinated tofu or tempeh for a meatless version.

Can I prepare the potatoes ahead of time?

Yes, you can parboil the potatoes to save time during cooking.

What is the best way to store leftovers?

Store the leftovers in an airtight container in the refrigerator for freshness.

Conclusion:

Treat yourself to the delectable flavors of Garlic Butter Steak Bites and Potatoes! This recipe is a sure crowd-pleaser that will have everyone asking for seconds. Give it a try and share your feedback with us!