Description
These Garlic Butter Steak Bites and Potatoes are a savory and satisfying dish perfect for a hearty meal. Tender steak bites are cooked in a garlic butter sauce alongside crispy potatoes for a delicious combination of flavors.
Ingredients
Units
Scale
Ingredients:
- 1/4 cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into 1/2 inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon ground black pepper, plus more to taste
- 1 1/4 lb sirloin steak, cut into 1/2 inch cubes
Instructions
- Prep the ingredients: Cut the potatoes and steak into cubes as specified. Mince the garlic cloves.
- Cook the potatoes: In a skillet, heat ghee/butter and olive oil. Add potatoes, garlic, thyme, oregano, salt, and pepper. Cook until potatoes are crispy.
- Cook the steak: In the same skillet, add more ghee/butter if needed. Add steak cubes and cook until desired doneness.
- Combine: Mix the steak with the potatoes in the skillet and serve hot.
Notes
- You can adjust the seasoning to suit your taste preferences.
- For a healthier option, you can use olive oil instead of ghee or butter.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg