Description
These Garlic Parmesan Pork Chops are juicy, tender, and packed with flavor! Coated in a crispy garlic-Parmesan crust and pan-seared (or baked) to perfection, this recipe is an easy weeknight dinner that feels fancy enough for company. With just a few simple ingredients and minimal prep time, you’ll have a meal that’s crunchy on the outside, juicy on the inside, and loaded with rich, garlicky goodness.
Ingredients
For the Pork Chops
- 4 boneless or bone-in pork chops (3/4–1 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs (or panko for extra crunch)
- 1 egg
- 2 tbsp milk
- 2 tbsp olive oil (for pan-searing)
- 2 tbsp butter (for extra flavor, optional)
For the Garlic Butter (Optional but Delicious!)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
Instructions
Step 1: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, garlic powder, and paprika.
Step 2: Set Up the Breading Station
- In one bowl, whisk together the egg and milk.
- In another bowl, combine Parmesan cheese and breadcrumbs.
Step 3: Coat the Pork Chops
- Dip each pork chop into the egg mixture, then dredge in the Parmesan-breadcrumb mixture, pressing to adhere.
Step 4: Cook the Pork Chops
Option 1: Pan-Searing Method (For a Crispy Crust)
5. Heat 2 tbsp olive oil in a large skillet over medium heat.
6. Add pork chops and cook for 3–4 minutes per side, until golden brown.
7. Reduce heat, add 2 tbsp butter, and spoon over the chops for extra flavor. Cook until pork reaches 145°F (63°C) internally.
Option 2: Baked Method (For Hands-Off Cooking)
8. Preheat oven to 400°F (200°C) and place breaded pork chops on a greased baking sheet.
9. Bake for 20–25 minutes, flipping halfway, until golden brown and cooked through (145°F internal temp).
Step 5: Garlic Butter Finish (Optional)
- Combine melted butter, minced garlic, and chopped parsley, then brush over hot pork chops before serving.
Notes
- Crispier Coating? Use panko instead of regular breadcrumbs.
- Juicier Pork Chops? Let them rest for 5 minutes after cooking to lock in moisture.
- Air Fryer Option: Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.
- Pair With: Mashed potatoes, roasted veggies, or a crisp side salad.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg