Name: Garlicky Creamy Brussels Sprouts Au Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 16 ounce brussels sprouts, cleaned, trimmed and cut in half; 2 tablespoons butter; 3 cloves garlic, minced; ½ cup heavy cream; ½ teaspoon Kosher salt; ¼ teaspoon Black pepper; ¼ teaspoon Garlic powder; ⅛ teaspoon Nutmeg; ½ cup shredded parmesan cheese; 1 cup shredded cheddar cheese; 1 cup shredded fontina cheese

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Indulge in the rich and decadent flavors of Garlicky Creamy Brussels Sprouts Au Gratin! This dish is a perfect combination of creamy, garlicky goodness with a crispy, cheesy topping that will leave your taste buds wanting more. Whether you’re looking for a comforting side dish or a show-stopping main course, this recipe is sure to impress.

Why You’ll Love This Recipe?

The creamy garlic-infused sauce takes these Brussels sprouts to the next level, adding a depth of flavor that will have you coming back for seconds.
With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights or special occasions.
The combination of three different cheeses creates a gooey, cheesy topping that pairs perfectly with the tender Brussels sprouts.

Ingredient Notes:

Brussels sprouts: Cleaned, trimmed, and halved Brussels sprouts are the star of this dish, providing a hearty and nutritious base.
Butter: Adds richness and helps to create a creamy sauce for the Brussels sprouts.
Garlic: Infuses the dish with a delicious garlicky flavor.
Heavy cream: Creates a luscious and creamy sauce that coats the Brussels sprouts.
Kosher salt, black pepper, garlic powder, nutmeg: Seasonings that enhance the overall flavor profile of the dish.
Parmesan, cheddar, and fontina cheese: The trio of cheeses adds a gooey and melty topping that elevates the dish.

Step-by-Step Instructions:

Preheat the oven to 375°F.
In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
Add halved Brussels sprouts to the skillet and cook until slightly browned.
Pour in heavy cream and season with salt, pepper, garlic powder, and nutmeg. Cook until the sauce thickens.
Transfer the Brussels sprouts and cream sauce to a baking dish. Top with a mixture of Parmesan, cheddar, and fontina cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Helpful Tips:

For a crispy topping, broil the dish for a few minutes after baking.
Add crispy bacon or breadcrumbs to the cheese topping for added texture and flavor.
Swap out the cheeses with your favorites for a personalized twist on this classic dish.

Expert Tips for the Best Results:

Blanch the Brussels sprouts before cooking to ensure they are tender and evenly cooked.
Use freshly grated cheese for the best melting and flavor.

Serving Suggestions:

Serve Garlicky Creamy Brussels Sprouts Au Gratin as a side dish for roasted chicken or grilled steak. Pair with a crisp white wine or a light salad to balance out the richness of the dish.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between.

Frequently Asked Questions:

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen Brussels sprouts in a pinch. Just be sure to thaw and drain them before cooking.

Can I make this dish ahead of time?

You can prepare the dish up to the baking step and refrigerate it until ready to bake. Allow for additional baking time if starting from cold.

Can I use milk instead of heavy cream?

Heavy cream provides a richer and creamier sauce, but you can substitute with whole milk for a lighter version of the dish.

Can I freeze leftovers?

While the dish can be frozen, the texture of the Brussels sprouts may change slightly upon reheating. It is best enjoyed fresh.

Conclusion:

Garlicky Creamy Brussels Sprouts Au Gratin is a delicious and indulgent dish that is perfect for any occasion. With its creamy sauce, cheesy topping, and tender Brussels sprouts, this recipe is sure to become a new favorite at your table. Give it a try and let us know how you like it!