Name: Giant Lazy Meatballs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: – 4 large slices stale white bread, crusts removed; – 1/2 cup milk; – 1 pound ground beef; – 1 pound ground pork; – 2 1/2 teaspoons kosher salt; – 1 teaspoon freshly ground black pepper; – 1/4 teaspoon dried oregano; – 1 teaspoon onion powder; – 1 teaspoon garlic powder; – 1 pinch cayenne pepper; – 1 tablespoon olive oil; – 1/4 cup freshly grated Parmigiano-Reggiano cheese; – 1/3 cup chopped fresh Italian parsley (optional); – 2 large eggs, lightly beaten; – 2 cups tomato sauce; – 2 ounces Monterey Jack cheese, shredded; – 1/4 cup grated Parmigiano-Reggiano cheese; – 1 tablespoon chopped fresh Italian parsley

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These Giant Lazy Meatballs are a delicious and easy-to-make dish perfect for any occasion. With a flavorful blend of ground beef and pork, these meatballs are sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of ground beef and pork, along with a mix of spices, creates a delicious and savory taste.
Quick prep time: These meatballs come together easily with simple ingredients and minimal effort.
Perfect for meal prep: Make a batch of these meatballs ahead of time for quick and convenient meals throughout the week.

Ingredient Notes:

Large slices of stale white bread: Acts as a binder and adds moisture to the meatballs. Can be substituted with breadcrumbs.
Milk: Adds moisture to the meat mixture.
Ground beef and ground pork: Provide a rich and meaty flavor to the meatballs.
Various seasonings: Including kosher salt, black pepper, oregano, onion powder, garlic powder, and cayenne pepper for added flavor.
Olive oil: Used for cooking the meatballs.
Parmigiano-Reggiano cheese and fresh Italian parsley: Add a burst of flavor to the meat mixture.
Eggs: Bind the ingredients together.
Tomato sauce, Monterey Jack cheese, Parmigiano-Reggiano cheese, and fresh Italian parsley: For topping the meatballs.

Step-by-Step Instructions:

In a bowl, soak the bread slices in milk until softened.
Add the ground beef, ground pork, seasonings, olive oil, cheese, parsley, and eggs to the bowl.
Mix until well combined and form into large meatballs.
Place the meatballs in a baking dish, top with tomato sauce and cheeses, and bake until cooked through.
Garnish with fresh parsley before serving.

Helpful Tips:

Use a mix of ground meats for a more complex flavor.
Make smaller meatballs for bite-sized appetizers.
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use freshly grated Parmigiano-Reggiano cheese for the best flavor.
Add a splash of Worcestershire sauce to the meat mixture for an extra depth of flavor.

Serving Suggestions:

Serve these Giant Lazy Meatballs with a side of creamy mashed potatoes and steamed green beans for a complete meal. Pair with a glass of red wine for a delicious dining experience.

Storage and Reheating Tips:

To store, let the meatballs cool completely before transferring to an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef and pork?

Yes, ground turkey can be used as a leaner alternative.

Can I freeze these meatballs?

Yes, these meatballs can be frozen after baking. Thaw in the refrigerator before reheating.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce can be used in place of homemade tomato sauce.

How do I prevent the meatballs from falling apart?

Make sure to thoroughly mix the ingredients and form the meatballs tightly to prevent them from falling apart during cooking.

Conclusion:

These Giant Lazy Meatballs are a simple yet flavorful dish that will satisfy any meatball lover. Give this recipe a try and enjoy the delicious flavors and ease of preparation. Don’t forget to share your feedback with us!

Giant Lazy Meatballs

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Author: Emily
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 4-6 servings
Category: Main Course
Method: Baking
Cuisine: Italian

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Description

These Giant Lazy Meatballs are a hearty and delicious twist on the classic meatball recipe. They are juicy, flavorful, and perfect for a comforting dinner.

Instructions

1. In a large bowl, soak the bread in milk until softened.

2. Add the ground beef, ground pork, salt, pepper, oregano, onion powder, garlic powder, cayenne pepper, olive oil, Parmigiano-Reggiano cheese, parsley, and eggs. Mix well.

3. Shape the mixture into large meatballs and place them in a baking dish. Pour tomato sauce over the meatballs.

4. Bake in a preheated oven at 375°F for about 45 minutes.

5. Sprinkle the shredded Monterey Jack cheese and grated Parmigiano-Reggiano cheese over the meatballs and bake for an additional 15 minutes.

6. Garnish with chopped parsley before serving.