Description
If you’re looking to spice up your dinner routine, these Gochujang Noodles are a must-try. With the deep, savory flavor of gochujang, a bit of heat, and the perfect balance of sweet and salty, this dish is an explosion of flavor that’s easy to make and totally satisfying!
Ingredients
Scale
- Noodles (ramen, udon, or rice noodles)
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Brown sugar
- 2 cloves Garlic (minced)
Instructions
- Cook the Noodles:
Boil noodles according to package instructions. Cook al dente and set aside. - Make the Gochujang Sauce:
In a small bowl, mix together gochujang, soy sauce, sesame oil, brown sugar, and garlic. Stir until smooth and adjust seasoning to taste. - Combine Noodles and Sauce:
Heat a pan with a bit of sesame or vegetable oil. Add cooked noodles and pour the sauce over them. Toss well to coat. - Garnish and Serve:
Transfer noodles to serving bowls. Top with green onions, sesame seeds, or a fried egg for extra flavor and crunch. Serve immediately.
Notes
- Spice Level: Adjust gochujang based on your preferred spice level.
- Vegetarian Version: Add sautéed mushrooms or tofu for a plant-based option.
- Noodle Variety: Experiment with different noodles like soba or rice noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 8
- Sodium: 900mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg