These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make dish that is perfect for any occasion. Packed with flavorful ingredients and wrapped in a warm tortilla, these wraps are sure to become a family favorite.
Why You’ll Love This Recipe?
- The great flavors of garlic, cheese, and seasoned chicken create a mouthwatering combination.
- These wraps can be prepared in just a few simple steps, making them perfect for a quick meal or meal prep.
- They are versatile and can be enjoyed as a snack, lunch, or dinner option.
Ingredient Notes:
- Cooked chicken (shredded or diced): Adds protein and substance to the wraps.
- Shredded mozzarella or cheddar cheese: Provides a gooey and cheesy element to the dish.
- Cream cheese: Adds creaminess and richness to the filling.
- Butter: Enhances the flavor of the garlic.
- Garlic: Adds a delicious garlicky flavor to the wraps.
- Sour cream: Adds a tangy element to the filling.
- Garlic powder and Italian seasoning: Seasonings that add depth of flavor to the dish.
- Large tortillas: Used as the base for wrapping the filling.
- Salt and pepper: Seasonings to taste.
- Fresh parsley for garnish (optional): Adds a fresh touch to the wraps.
Step-by-Step Instructions:
- In a mixing bowl, combine the cooked chicken, mozzarella or cheddar cheese, cream cheese, butter, garlic, sour cream, garlic powder, and Italian seasoning.
- Season with salt and pepper to taste.
- Spread the chicken mixture onto a large tortilla and roll it up.
- Heat a skillet over medium heat and cook the wraps until golden brown on all sides.
- Garnish with fresh parsley before serving.
Helpful Tips:
- Add some diced tomatoes or avocado for extra freshness.
- Experiment with different cheeses for a unique flavor twist.
- Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use rotisserie chicken for a shortcut to save time.
- Warm the tortillas before filling to make them more pliable.
Serving Suggestions:
These Cheesy Garlic Chicken Wraps pair well with a side salad, fresh fruit, or a cup of soup. Serve with a refreshing iced tea or lemonade for a complete meal.
Storage and Reheating Tips:
Store any leftover wraps in the refrigerator for up to 2 days. To reheat, wrap them in foil and bake in a preheated oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use pre-cooked chicken for this recipe?
- Yes, using pre-cooked chicken, such as rotisserie chicken, will save you time.
- Can I freeze these wraps?
- It is not recommended to freeze these wraps as the texture may become soggy upon thawing.
- Can I use a different type of cheese?
- Feel free to experiment with different cheeses to suit your taste preferences.
- Can I make these wraps ahead of time?
- You can prepare the filling ahead of time and assemble the wraps when ready to cook for a quick meal option.
Conclusion:
These Cheesy Garlic Chicken Wraps are a delicious and versatile dish that is sure to impress. Try them out for yourself and enjoy the cheesy, garlicky goodness in every bite. Don’t forget to share your feedback and let us know how you liked this recipe. Happy cooking!
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Great Cheesy Garlic Chicken Wraps
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 wraps 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
These Great Cheesy Garlic Chicken Wraps are packed with flavor and perfect for a quick and delicious meal. The combination of creamy cheeses, garlic, and tender chicken wrapped in a warm tortilla is sure to be a hit with your family.
Ingredients
Main Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tbsp butter, melted
- 3 cloves garlic, minced
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Additional:
- 4 large tortillas
- Salt and pepper, to taste
- Fresh parsley for garnish, optional
Instructions
- Prepare the Filling: In a bowl, mix the chicken, mozzarella or cheddar cheese, cream cheese, butter, minced garlic, sour cream, garlic powder, and Italian seasoning until well combined.
- Assemble the Wraps: Divide the filling evenly among the tortillas. Season with salt and pepper to taste. Roll up the tortillas, tucking in the sides as you go.
- Cook the Wraps: Heat a skillet over medium heat. Place the wraps seam-side down and cook until golden brown on all sides, about 2-3 minutes per side.
- Serve: Garnish with fresh parsley, if desired, and enjoy hot.
Notes
- You can customize these wraps by adding your favorite veggies or sauces to the filling.
- For a crispy finish, you can bake the wraps in the oven instead of pan-searing them.
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 85 mg