Description
This Hawaiian Chicken Sheet Pan recipe combines the sweetness of pineapple with savory flavors, creating a simple and delicious dish that is perfect for a quick weeknight meal.
Ingredients
Units
Scale
Main Ingredients:
- 2 lbs chicken breast, diced
- 1 large bell pepper, chopped
- 1 medium red onion, chopped
- 2 cups pineapple chunks, drained
Marinade:
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
- In a large sheet pan, place chicken, bell pepper, red onion, and pineapple.
- Pour the marinade over the ingredients and toss to coat.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- This dish can be served over rice or with a side of steamed vegetables for a complete meal.
- Feel free to customize the vegetables used in this recipe based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg