Description
Indulge in a delightful breakfast with this Hawaiian Roll French Toast recipe. These sweet and fluffy French toasts made from King’s Hawaiian rolls are perfect for a relaxing weekend morning treat.
Ingredients
Units
Scale
Main Ingredients:
- 1 package King’s Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Dip and Cook: Dip each King’s Hawaiian roll slice into the batter, then cook in a buttered skillet until golden brown on both sides.
- Serve: Drizzle with maple syrup and enjoy hot!
Notes
- You can add a sprinkle of powdered sugar or fresh fruit on top for additional flavor.
- Feel free to customize with your favorite toppings like whipped cream or nuts.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg