Description
This Healthy Hashbrown Chaffle recipe combines grated hash browns with cheese and flavored salt to create a delicious and nutritious chaffle that is perfect for a wholesome breakfast or snack.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups grated hash browns (either frozen or chilled)
- 1/4 cup grated cheese
- 1 teaspoon flavored salt
Instructions
- Prep the Ingredients: Grate the hash browns and cheese if needed.
- Mix: In a bowl, combine the grated hash browns, cheese, and flavored salt.
- Cook: Preheat a waffle maker, then add the hash brown mixture and cook until golden brown and crispy.
- Serve: Enjoy the Healthy Hashbrown Chaffles hot with your favorite toppings.
Notes
- You can customize this recipe by adding additional seasonings or toppings like herbs or cooked bacon.
- For a crispier texture, squeeze out excess moisture from the grated hash browns before mixing.
Nutrition
- Serving Size: 1 chaffle
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg