Description
Craving cookie dough but don’t want to deal with the guilt or the carbs? This High-Protein, Low-Carb Cookie Dough is safe to eat raw, packed with protein, and made with wholesome ingredients. Perfect for satisfying your sweet tooth without the sugar crash!
Ingredients
Units
Scale
- 1 cup almond flour
- 1 scoop protein powder (vanilla or chocolate)
- 1/2 cup peanut butter or almond butter
- Sweetener (like stevia or monk fruit, to taste)
- 1/4 cup sugar-free chocolate chips
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1–2 tbsp unsweetened almond milk (optional)
Instructions
- Mix The Wet Ingredients: In a mixing bowl, combine almond butter, vanilla extract, and your choice of sweetener. Stir until smooth and well-combined.
- Add the Dry Ingredients: Add almond flour, protein powder, and salt. Mix until the dough forms a thick, dough-like consistency. If too thick, add almond milk one tablespoon at a time until desired texture is reached.
- Fold in the Chocolate Chips: Once your dough is ready, fold in the sugar-free chocolate chips.
- Taste and Adjust: Taste the dough. Add more sweetener or almond milk as needed.
- Chill (Optional): Chill the dough in the fridge for 30 minutes to firm it up (optional).
Notes
- Sweetener: Use monk fruit, erythritol, or any preferred low-carb sweetener.
- Texture Adjustments: If the dough is too thick, carefully add almond milk, a small amount at a time.
- Flavor Variations: Add a pinch of cinnamon, cocoa powder, or chopped nuts to customize the flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg