Name: Homemade Taquitos
Prep time: 20 min
Cook time: PT-484957H18M32S
Total time: PT-484957H18M32S
Cuisine: Mexican
Ingredients: 1 2.5-4lb beef chuck roast; Salt and freshly ground black pepper; 14 oz can beef broth; ½ cup salsa; 1 1/2 Tbsp chili powder; 1 teaspoon garlic powder; 1/2 Tbsp cumin; 1 teaspoon dry minced onion powder; 20 corn tortillas; Oil for frying; toothpicks; Salsa; Sour cream; Guacamole; Shredded cheese

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Homemade taquitos are a delicious and easy-to-make dish that is perfect for any occasion. These crispy rolled tacos are filled with flavorful beef and spices, making them a crowd-pleaser at parties or a simple weeknight dinner option.

Why You’ll Love This Recipe?

Great flavors: The combination of tender beef, spices, and salsa creates a mouthwatering filling for these taquitos.
Quick prep time: This recipe is simple and quick to prepare, making it ideal for busy days or last-minute gatherings.
Perfect for meal prep: Taquitos can be made ahead of time and frozen for future meals, making them a convenient option for meal planning.

Ingredient Notes:

Beef chuck roast: Provides a rich and meaty flavor to the filling.
Salt and freshly ground black pepper: Enhances the seasoning of the beef.
Beef broth: Adds moisture and depth of flavor to the filling.
Salsa: Adds a tangy and spicy kick to the beef mixture.
Chili powder, garlic powder, cumin, and dry minced onion powder: Boost the flavor profile of the filling.
Corn tortillas: Used for wrapping the beef mixture.
Oil for frying: Gives the taquitos a crispy texture.
Toothpicks: Secure the taquitos while frying.
For serving:
Salsa, sour cream, guacamole, and shredded cheese: Delicious accompaniments to enjoy with the taquitos.

Step-by-Step Instructions:

Season the beef chuck roast with salt and pepper and sear in a hot pan.
Add beef broth, salsa, chili powder, garlic powder, cumin, and dry minced onion powder to the beef.
Cook the beef until tender, then shred it.
Place a spoonful of the beef mixture on a corn tortilla, roll it up, and secure with a toothpick.
Fry the taquitos until golden and crispy.
Serve with salsa, sour cream, guacamole, and shredded cheese.

Helpful Tips:

Use a slow cooker to cook the beef for a hands-off approach.
Swap the beef for shredded chicken or pork for variety.
Store any leftover taquitos in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Add a sprinkle of shredded cheese inside the taquitos for extra flavor.
Brush the tortillas with oil before frying for a crispier texture.

Serving Suggestions:

Serve the taquitos with a side of Mexican rice, refried beans, or a fresh salad. Pair them with a cold beer or a refreshing margarita for a complete meal.

Storage and Reheating Tips:

To store, place the taquitos in a single layer in an airtight container in the fridge. Reheat in the oven or air fryer for best results.

Frequently Asked Questions:

Can I use store-bought salsa for this recipe?
Yes, store-bought salsa works well, but you can also make your own for a fresher flavor.
Can I bake the taquitos instead of frying them?
Yes, you can bake the taquitos in a preheated oven at 400°F until crispy.
Are the taquitos freezer-friendly?
Yes, you can freeze the taquitos before frying and cook them straight from frozen when ready to eat.
Can I use flour tortillas instead of corn tortillas?
Corn tortillas are traditionally used for taquitos, but you can use flour tortillas if preferred.

Conclusion:

Homemade taquitos are a delicious and versatile dish that is sure to impress your family and friends. Give this recipe a try and enjoy the crispy, flavorful goodness of these rolled tacos. Don’t forget to share your feedback and experience with us!