Description
Tender chicken breasts coated in a sweet and savory honey garlic sauce, garnished with green onions. This dish is a perfect balance of flavors and textures, making it a family favorite.
Ingredients
Units
Scale
Base
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
Sauce
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
Seasonings & Garnish
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Green onions, thinly sliced
Instructions
- Coat the chicken: Dredge chicken breasts in flour seasoned with salt and pepper.
- Cook the chicken: Sear chicken in olive oil and butter until golden brown.
- Make the sauce: Sauté garlic, then add soy sauce, vinegar, and honey. Simmer until thickened.
- Combine: Return chicken to the pan, coat with sauce, and simmer until fully cooked.
- Serve: Garnish with green onions and enjoy!
Notes
- Adjust honey and soy sauce to taste for a sweeter or saltier dish.
- Feel free to add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg