Indulge in the sweet and savory flavors of this Honey Glazed Chicken recipe that is not only delicious but also easy to make. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress.
Why You’ll Love This Recipe?
- The combination of honey, soy sauce, and red pepper flakes creates a perfect balance of flavors.
- With just a few simple ingredients, this recipe has a quick prep time, making it ideal for busy days.
- This dish is great for meal prep as it can be easily stored and reheated for later enjoyment.
Ingredient Notes:
- Honey: Adds a natural sweetness and caramelization to the chicken.
- Soy sauce: Provides a salty umami flavor to balance the sweetness of the honey.
- Red pepper flakes: Adds a hint of heat to the dish.
- Olive oil: Used for cooking the chicken and enhancing the flavors.
- Skinless, boneless chicken breast halves: Cut into bite-size pieces for quick and even cooking.
Step-By-Step Instructions:
- In a bowl, mix honey, soy sauce, and red pepper flakes.
- Heat olive oil in a skillet and cook chicken until browned.
- Pour the honey mixture over the chicken and cook until glazed.
- Serve hot and enjoy!
Helpful Tips:
- Marinate the chicken in the honey mixture for a few hours for enhanced flavor.
- Serve with steamed vegetables or rice for a complete meal.
- Use maple syrup as a substitute for honey if desired.
Expert Tips for the Best Results:
- Pat the chicken dry before marinating to ensure a crispy glaze.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Finish with a sprinkle of sesame seeds for added crunch and flavor.
Serving Suggestions:
Pair this Honey Glazed Chicken with steamed broccoli and jasmine rice for a balanced meal. For a refreshing drink, try a glass of iced green tea or a crisp white wine.
Storage and Reheating Tips:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake until warmed through, being careful not to overcook and dry out the chicken.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast? Yes, chicken thighs can be used for a juicier and more flavorful dish.
- How can I make this dish less spicy? Simply reduce or omit the red pepper flakes for a milder version.
- Can I grill the chicken instead of pan-frying? Yes, grilling the chicken will add a smoky flavor to the dish.
- Is this recipe gluten-free? To make it gluten-free, use tamari instead of soy sauce.
Conclusion:
Try this mouthwatering Honey Glazed Chicken recipe today and delight your taste buds with its irresistible flavors. Don’t forget to share your feedback and enjoy this dish with your loved ones!
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Honey Glazed Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This honey glazed chicken recipe combines the perfect balance of sweet and savory flavors. Tender chicken bites are coated in a sticky honey glaze with a hint of spice, making it a crowd-pleasing dish for any occasion.
Ingredients
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1/8 teaspoon red pepper flakes
– 1 1/2 tablespoons olive oil
– 2 skinless, boneless chicken breast halves, cut into bite-size pieces
Instructions
1. In a small bowl, mix together honey, soy sauce, and red pepper flakes.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken pieces to the skillet and cook until browned on all sides.
4. Pour the honey mixture over the chicken and stir to coat evenly.
5. Cook for an additional 2-3 minutes, until the glaze thickens and chicken is cooked through.
6. Serve hot and enjoy!
Notes
– For extra flavor, marinate the chicken in the honey mixture for 30 minutes before cooking.
– Add some sesame seeds or chopped green onions as a garnish for a touch of freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg