Description
This honey glazed chicken recipe combines the perfect balance of sweet and savory flavors. Tender chicken bites are coated in a sticky honey glaze with a hint of spice, making it a crowd-pleasing dish for any occasion.
Ingredients
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1/8 teaspoon red pepper flakes
– 1 1/2 tablespoons olive oil
– 2 skinless, boneless chicken breast halves, cut into bite-size pieces
Instructions
1. In a small bowl, mix together honey, soy sauce, and red pepper flakes.
2. Heat olive oil in a skillet over medium heat.
3. Add chicken pieces to the skillet and cook until browned on all sides.
4. Pour the honey mixture over the chicken and stir to coat evenly.
5. Cook for an additional 2-3 minutes, until the glaze thickens and chicken is cooked through.
6. Serve hot and enjoy!
Notes
– For extra flavor, marinate the chicken in the honey mixture for 30 minutes before cooking.
– Add some sesame seeds or chopped green onions as a garnish for a touch of freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg