Name: Honey Mustard Chicken & Sausage Skewers: A Flavorful Grilled Delight
Prep time: 15 min
Cook time: PT-484324H22M56S
Total time: PT-484324H22M56S
Cuisine: American
Ingredients: Chicken breast: 2 large (about 1 pound), cut into 1 to 1.5-inch chunks; Sausage: 3-4 links (about 12 oz), your choice of Italian sausage, smoked sausage, or bratwurst, sliced into 1-inch rounds or chunks; Honey: 3 tablespoons; Dijon mustard: 3 tablespoons; Olive oil: 2 tablespoons; Garlic powder: 1 teaspoon; Onion powder: 1 teaspoon; Paprika: 1 teaspoon; Salt: ½ teaspoon (or to taste); Pepper: ½ teaspoon (or to taste); Wooden or metal skewers: 4-6 (if using wooden skewers, soak them in water for 30 minutes before use)

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If you’re looking for a delicious, easy-to-make, and fun-to-eat recipe that’ll wow your guests at your next BBQ or dinner gathering, look no further than these Honey Mustard Chicken & Sausage Skewers! These skewers are bursting with juicy chicken, savory sausage, and a tangy-sweet honey mustard glaze that makes every bite irresistible. Whether you’re cooking them on the grill, in the oven, or even on the stovetop, these skewers come together quickly and are always a crowd-pleaser. Trust me, once you try these, they’ll become a regular at your table!

Why You’ll Love This Recipe

These Honey Mustard Chicken & Sausage Skewers bring together the best of both worlds: tender, juicy chicken paired with flavorful sausage, all coated in a sticky-sweet honey mustard sauce. The glaze caramelizes perfectly as the skewers cook, giving each piece of meat a beautifully golden, slightly crispy exterior with a juicy interior. Plus, they’re versatile! You can serve them as a main dish, a side, or even as party appetizers. They’re easy to prep, grill, and serve, making them perfect for any occasion!

Ingredients

Here’s a sneak peek of the ingredients you’ll need to make these mouthwatering skewers. For the full list of ingredients and measurements, be sure to check out the list below!

Chicken breast (cut into chunks)
Sausage (your choice—Italian sausage, smoked sausage, or bratwurst)
Honey
Dijon mustard
Olive oil
Garlic powder
Onion powder
Paprika
Salt and pepper
Wooden or metal skewers (if using wooden skewers, soak them in water for about 30 minutes before using to prevent burning)

Check out the full list of ingredients further below!

Directions

Step 1: Prepare the Honey Mustard Glaze

In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, onion powder, paprika, salt, and pepper until well combined. Taste the glaze and adjust the seasoning if needed—if you want it sweeter, add a little more honey, or if you prefer more tang, add extra mustard. This glaze is the key to the skewers’ fantastic flavor!

Step 2: Prep the Chicken and Sausage

Cut your chicken breasts into bite-sized chunks, about 1 to 1.5 inches in size. If you’re using sausage links, slice them into rounds or chunks to match the size of the chicken pieces. The goal is for the chicken and sausage to cook evenly on the skewers.

Step 3: Skewer the Chicken and Sausage

Thread the chicken chunks and sausage slices onto your skewers, alternating between the two. Leave a little space between the pieces to ensure even cooking. If you’re using wooden skewers, remember to soak them in water for 30 minutes before threading to avoid them burning on the grill.

Step 4: Coat with the Honey Mustard Glaze

Brush a generous amount of the honey mustard glaze over the skewered chicken and sausage. Make sure each piece gets a good coating of that sweet and tangy sauce. Reserve a little bit of the glaze for brushing the skewers as they cook, so you can get that caramelized, golden finish.

Step 5: Grill the Skewers

Preheat your grill to medium-high heat. Once it’s hot, place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the sausage is heated through. The chicken should reach an internal temperature of 165°F (75°C) when done. Brush with more of the honey mustard glaze a few times during cooking for that perfect sticky finish.

Step 6: Serve and Enjoy

Once the skewers are golden brown and cooked through, remove them from the grill and let them rest for a few minutes before serving. Serve these honey mustard chicken and sausage skewers hot with your favorite sides, and get ready for a flavorful feast!

Expert Tips and Tricks

Don’t overcrowd the skewers: Leave a little space between each piece of chicken and sausage on the skewers. This helps them cook evenly and allows the glaze to caramelize beautifully.
Double up on flavor: For extra flavor, marinate the chicken pieces in some of the honey mustard glaze for 30 minutes before skewering and grilling. This will allow the chicken to soak up more of the tangy sweetness.
Check the doneness: To ensure your chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C). This way, you avoid undercooking or overcooking the chicken.
Grill or oven: While grilling is the best option for that smoky flavor, you can also make these skewers in the oven. Preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for about 20-25 minutes, flipping halfway through.

Recipe Variations and Possible Substitutions

Different meats: You can easily swap out the chicken and sausage for other meats like pork, turkey, or beef. Just make sure to adjust the cooking time as needed.
Vegetarian option: For a vegetarian version, swap the meat for chunks of tofu, mushrooms, or even some hearty veggies like zucchini, bell peppers, and onions. Toss the veggies in the honey mustard glaze before skewering for a delicious twist.
Sweet and spicy: If you like a little heat, add some cayenne pepper or red pepper flakes to the honey mustard glaze. It’ll give the skewers a nice spicy kick!

Serving and Pairing Suggestions

These Honey Mustard Chicken & Sausage Skewers are a great addition to many different dishes and occasions:

Grilled vegetables: Serve these skewers with grilled vegetables like peppers, zucchini, and corn on the cob for a complete summer BBQ meal.
Salad: Pair them with a fresh green salad or a simple coleslaw for a light and refreshing side.
Rice or quinoa: These skewers also go great with a side of rice, couscous, or quinoa to round out your meal.
Dipping sauce: Serve with a side of extra honey mustard, ranch, or BBQ sauce for dipping. It’ll add an extra layer of flavor to every bite.

Storage and Reheating Tips

Storing leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. They make a great lunch the next day!
Reheating: To reheat, pop them in the microwave for about 1-2 minutes, or you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes until they’re heated through.

4 FAQs

Can I make these skewers in advance? Yes! You can prep the chicken and sausage, skewer them, and even brush them with the honey mustard glaze a day ahead. Just store them in the fridge and grill when ready to serve.
Can I use other types of sausage? Absolutely! You can use any sausage you prefer, like Italian sausage, bratwurst, or smoked sausage. Each will bring a slightly different flavor to the dish.
Can I make this without a grill? Yes! If you don’t have a grill, you can cook these skewers on a stovetop grill pan or bake them in the oven. Just follow the same instructions, but adjust the cooking time as necessary.
Can I add vegetables to the skewers? Yes, adding vegetables like bell peppers, onions, or cherry tomatoes is a great way to make these skewers even more colorful and nutritious. Just be sure to cut the vegetables into similar-sized pieces as the chicken and sausage for even cooking.

Conclusion

These Honey Mustard Chicken & Sausage Skewers are the perfect balance of sweet, tangy, and savory flavors, and they’re sure to become a favorite at your next barbecue or dinner. With a simple, yet irresistible honey mustard glaze, juicy chicken, and flavorful sausage, these skewers offer a delicious and fun way to enjoy a classic flavor combination. Whether you’re grilling up a big batch for a crowd or just looking for an easy weeknight dinner, these skewers are always a winning choice!

Why You’ll Love This Recipe

Ingredients

Directions

Step 1: Prepare the Honey Mustard Glaze

Step 2: Prep the Chicken and Sausage

Step 3: Skewer the Chicken and Sausage

Step 4: Coat with the Honey Mustard Glaze

Step 5: Grill the Skewers

Step 6: Serve and Enjoy

Expert Tips and Tricks

Recipe Variations and Possible Substitutions

Serving and Pairing Suggestions

Storage and Reheating Tips

4 FAQs

Conclusion

Honey Mustard Chicken & Sausage Skewers: A Flavorful Grilled Delight

Description

Ingredients

Instructions

Notes

Nutrition