If you’re craving a dish that’s quick, flavorful, and comforting, honey mustard ham steaks are the answer. This recipe combines the perfect balance of sweet and tangy with the savory richness of ham, creating a mouthwatering meal that’ll have you coming back for seconds (or thirds!). Whether you’re cooking for a family dinner or entertaining guests, these honey mustard ham steaks are sure to steal the spotlight.
Why You’ll Love This Recipe?
Honey mustard ham steaks bring the best of both worlds: the richness of ham paired with a delicious honey mustard glaze. The sauce is sweet, tangy, and just a little bit zesty, giving the ham a beautiful flavor boost. Plus, it’s ready in just 15-20 minutes, making it an ideal choice for busy nights or when you’re craving something indulgent but quick. It’s simple, flavorful, and feels like a little luxury on your plate.
Ingredients
Here’s a quick rundown of the ingredients for this tasty dish. You’ll find the full list below, but this is the basic rundown to get you started:
- Ham steaks (bone-in or boneless)
- Honey
- Dijon mustard
- Apple cider vinegar
- Olive oil
- Garlic
Feel free to adjust quantities depending on how many servings you need, but this simple list of ingredients will bring everything together beautifully.
Directions
Step 1: Prepare the Ham Steaks
First, heat a little olive oil in a large skillet over medium-high heat. Once the pan is hot, add your ham steaks and cook for about 3-4 minutes per side, or until they are nicely browned and heated through. Ham steaks are typically pre-cooked, so you’re really just reheating and adding flavor at this stage.
Step 2: Make the Honey Mustard Glaze
While the ham steaks are cooking, it’s time to make the glaze. In a small bowl, whisk together honey, Dijon mustard, and a touch of apple cider vinegar. The vinegar gives the glaze a slight tang to balance the sweetness of the honey. If you like a little extra kick, feel free to add a pinch of cayenne or red pepper flakes.
Step 3: Coat the Ham Steaks
Once the ham steaks are cooked and caramelized on the outside, pour the honey mustard glaze over them, turning the steaks to coat both sides. Let the glaze simmer for another 2-3 minutes, allowing the flavors to meld and thicken slightly.
Step 4: Serve and Enjoy
Once the glaze has thickened to your liking, remove the ham steaks from the skillet. Serve them immediately, drizzling any extra glaze from the pan over the top. You’re ready to enjoy a delicious, sweet, and savory meal!
Expert Tips and Tricks
- Don’t Overcook the Ham: Since ham steaks are already cooked, you only need to heat them through. Overcooking can make them tough, so keep an eye on them as they cook.
- Adjust Sweetness: If you prefer a sweeter glaze, add more honey to taste. On the flip side, if you like it more tangy, add a bit more mustard or vinegar.
- For a Smokier Flavor: Try using smoked ham steaks to add another layer of depth to the dish.
Recipe Variations and Possible Substitutions
- Substitute the Ham: If you’re not a fan of ham steaks, you can substitute with boneless pork chops. The glaze works well with chicken, too, if you’re looking for a lighter option.
- Glaze Variations: If you want a bit of extra depth, add a tablespoon of brown sugar to the glaze for a more caramelized finish. For a more robust flavor, try using whole grain mustard instead of Dijon.
- Add Herbs: Fresh herbs like thyme or rosemary can elevate the flavor of the glaze. Simply sprinkle them over the ham before serving for a burst of freshness.
Serving and Pairing Suggestions
Honey mustard ham steaks are hearty and flavorful, so they pair wonderfully with lighter sides that balance the richness. Think roasted vegetables, mashed potatoes, or even a simple green salad. A side of sautéed spinach or roasted Brussels sprouts would also complement the savory sweetness of the ham.
For drinks, try a light white wine like Chardonnay or a crisp cider to cut through the richness of the ham.
Storage and Reheating Tips
Leftovers? No problem. You can store leftover honey mustard ham steaks in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat with a little splash of water or broth to keep the glaze from drying out. You can also microwave the leftovers, though reheating in the skillet will help maintain the texture.
FAQs
- Can I use regular ham instead of ham steaks? Yes, you can! If you have a ham roast or other cuts of ham, just slice them into steaks and follow the same method.
- Can I make the glaze ahead of time? Absolutely! You can prepare the honey mustard glaze up to 3 days ahead and store it in the fridge. Just heat it up before pouring it over the ham steaks.
- What should I serve with honey mustard ham steaks? Roasted veggies, mashed potatoes, or a fresh salad would all be great pairings. For a heartier meal, serve with rice or quinoa.
- Can I make this recipe on the grill? Yes, grilling the ham steaks can give them a nice smoky flavor. Simply grill the steaks for a few minutes on each side and then brush with the glaze as they finish cooking.
Conclusion
Honey mustard ham steaks are the perfect combination of sweet, savory, and tangy, all in one bite. This dish is a crowd-pleaser that’s as simple as it is delicious, making it ideal for busy weeknights or special occasions. Serve it with your favorite sides, and you’ve got a meal that’s sure to impress. Give it a try and enjoy the ultimate comfort food with a touch of gourmet flair!
Print
Honey Mustard Ham Steaks: A Sweet and Savory Delight
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Honey mustard ham steaks combine the richness of savory ham with a sweet and tangy honey mustard glaze. Quick and easy to prepare in just 15-20 minutes, this dish is perfect for weeknights or entertaining guests.
Ingredients
- Ham steaks (bone-in or boneless): 2-4 steaks (about 1 lb or 450g)
- Honey: 1/4 cup (60ml)
- Dijon mustard: 2 tablespoons (30g)
- Apple cider vinegar: 1 tablespoon (15ml)
- Olive oil: 1 tablespoon (15ml)
- Garlic: 2 cloves, minced
- Optional: Cayenne pepper or red pepper flakes (for extra heat)
- Optional: Fresh herbs (thyme or rosemary for garnish)
Instructions
- Prepare the Ham Steaks:
Heat olive oil in a large skillet over medium-high heat. Add the ham steaks and cook for 3-4 minutes on each side, until browned and heated through. - Make the Honey Mustard Glaze:
In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar. If you like heat, add a pinch of cayenne or red pepper flakes. - Coat the Ham Steaks:
Pour the glaze over the cooked ham steaks, turning them to coat both sides. Let the glaze simmer for 2-3 minutes until it thickens slightly. - Serve and Enjoy:
Remove the ham steaks from the skillet and serve immediately, drizzling any extra glaze from the pan over the top.
Notes
- Don’t Overcook: Ham steaks are pre-cooked, so only heat them through. Overcooking can make them tough.
- Adjust Sweetness: Add more honey for a sweeter glaze, or more mustard/vinegar for a tangier version.
- For a Smokier Flavor: Use smoked ham steaks.
- Make-Ahead: The glaze can be prepared up to 3 days ahead and stored in the fridge.
Nutrition
- Serving Size: 1 ham steak
- Calories: 320-400
- Sugar: 22g
- Sodium: 1150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg