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Hot Cocoa Brownies

Hot Cocoa Brownies

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 45-50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert, Brownies
  • Method: Baking
  • Cuisine: American, Winter Treat
  • Diet: Vegetarian

Description

These Hot Cocoa Brownies are the perfect winter treat, combining rich, fudgy brownies with the comforting taste of hot cocoa, topped with gooey marshmallows. A perfect dessert for cozy days or special occasions!


Ingredients

Units Scale
  • For the Brownie Base:
  • 1 cup unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 3/4 cup cocoa powder (preferably unsweetened)
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup hot cocoa mix (use your favorite brand)
  • 1/2 cup mini chocolate chips (optional)
  • For the Marshmallow Topping:
  • 1 1/2 cups mini marshmallows

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
  2. Prepare the Brownie Batter: Whisk melted butter and granulated sugar in a large bowl. Add cocoa powder and vanilla extract. Mix in eggs one at a time, followed by salt, baking powder, and hot cocoa mix.
  3. Add the Flour and Chocolate Chips: Fold in the flour, mixing just until combined. Add mini chocolate chips (optional) and fold them in.
  4. Bake the Brownies: Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  5. Add the Marshmallow Topping: Once baked, sprinkle marshmallows on top and bake for an additional 3-5 minutes until softened and lightly toasted.
  6. Cool and Slice: Let the brownies cool completely before slicing.

Notes

  • Perfect Fudgy Texture: To keep the brownies fudgy, do not overbake. Start checking at 25 minutes for moist crumbs.
  • Make It Extra Chocolatey: Add extra chocolate chips or swirl melted chocolate in the batter.
  • Flavored Marshmallows: Experiment with cinnamon or chocolate marshmallows for a unique twist.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 260
  • Sugar: 30g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg