Indulge in the delightful combination of zesty lemon and fragrant lavender with these Iced Lemon Lavender Shortbread Cookies. These cookies are not only delicious but also incredibly easy to make, making them perfect for any occasion.
Why You’ll Love This Recipe?
- The great flavors of lemon and lavender create a unique and refreshing taste.
- Quick and simple prep time means you can enjoy these cookies in no time.
- These cookies are perfect for meal prep, making them a convenient and tasty treat to have on hand.
Ingredient Notes:
Cookies:
- All-purpose flour
- Powdered sugar
- Coarse Kosher salt
- Lemon zest
- Dried edible lavender
- Cold unsalted butter
- Vanilla extract
- Lemon juice
Icing: - Powdered sugar
- Meringue powder
- Lemon juice
- Dried edible lavender or lemon zest for decorating
Step-by-Step Instructions:
- In a bowl, combine flour, powdered sugar, salt, lemon zest, and lavender.
- Add cold butter and vanilla extract, mix until dough forms.
- Roll out dough, cut into shapes, and bake.
- Prepare icing by mixing powdered sugar, meringue powder, and lemon juice.
- Decorate cookies with icing and lavender or lemon zest.
Helpful Tips:
- Chill dough before rolling for easier handling.
- Store cookies in an airtight container to maintain freshness.
- Substitute dried lavender with lavender extract if unavailable.
Expert Tips for the Best Results:
- Use fresh lemon juice for a more vibrant flavor.
- Allow cookies to cool completely before icing for a smooth finish.
Serving Suggestions:
Enjoy these cookies with a cup of Earl Grey tea or as a light dessert after a meal.
Storage and Reheating Tips:
Store cookies in a cool, dry place for up to a week. To reheat, place in a preheated oven for a few minutes to restore crispiness.
Frequently Asked Questions:
- Can I use salted butter instead of unsalted? Yes, but adjust the salt in the recipe accordingly.
- How long do these cookies last? Up to a week if stored properly.
- Can I freeze the dough? Yes, wrap tightly and freeze for up to a month.
- Can I skip the icing? Yes, the cookies are delicious on their own or with a sprinkle of powdered sugar.
Conclusion:
These Iced Lemon Lavender Shortbread Cookies are a delightful treat that is sure to impress. Try this recipe today and share your feedback with us!
Print
Iced Lemon Lavender Shortbread Cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 1 hr 32 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicate Iced Lemon Lavender Shortbread Cookies are a perfect balance of citrusy lemon flavor and floral notes of lavender, topped with a sweet lemon icing.
Ingredients
Units
Scale
Cookies
- 2 1/2 cups all-purpose flour, spooned and leveled
- 3/4 cup powdered sugar
- 1/4 tsp coarse Kosher salt (if using table salt, use half the amount)
- zest of 1 small lemon
- 1/2 tsp dried edible lavender
- 3/4 cup cold unsalted butter, cut into tablespoons
- 1/2 tsp vanilla extract
- 2 tbsp fresh or bottled lemon juice
Icing
- 1 cup powdered sugar
- 2 tsp meringue powder
- 2 1/2 – 3 tbsp fresh or bottled lemon juice
- dried edible lavender, or lemon zest, for decorating
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, combine flour, powdered sugar, salt, lemon zest, and dried lavender. Cut in the cold butter until the mixture resembles coarse crumbs. Add vanilla extract and lemon juice, mix until the dough comes together.
- Shape and Chill the Dough: Shape the dough into a disk, wrap in plastic wrap, and chill for at least 1 hour.
- Bake the Cookies: Roll out the chilled dough, cut into desired shapes, and bake at 350°F for 10-12 minutes or until the edges are lightly golden.
- Prepare the Icing: Mix powdered sugar, meringue powder, and lemon juice until smooth. Drizzle over cooled cookies and decorate with lavender or lemon zest.
Notes
- You can adjust the amount of lavender based on your preference for a stronger or milder flavor.
- For a more intense lemon flavor, add extra lemon zest to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg