Description
If you’re looking for an easy, crowd-pleasing snack or side dish, these Idaho Sour Cream Cups are the answer! Made with baked potatoes, sour cream, and a few simple ingredients, they’re warm, creamy, and full of flavor. They’re like tiny baked potato cups, but even more fun to eat! Whether you’re serving them at a party or enjoying them as a cozy dinner side, these little bites are sure to become a new favorite.
Ingredients
Units
Scale
- 4 Russet potatoes (or Idaho potatoes)
- 1/4 cup Sour cream
- 1 tbsp Butter
- 1/2 cup Shredded cheddar cheese
- Salt and pepper, to taste
- Fresh chives (optional, for garnish)
- Bacon bits (optional, for extra flavor)
Instructions
- Prepare the Potatoes: Preheat oven to 400°F (200°C). Wash and scrub the russet potatoes, and bake them whole for about 45 minutes to an hour until tender. Let cool for a few minutes.
- Scoop Out the Flesh: Slice the potatoes in half and scoop out most of the flesh, leaving a small border around the edges. Place the scooped-out potato into a bowl.
- Make the Potato Filling: Mash the potato with a fork or potato masher. Add butter and sour cream, stirring until smooth. Season with salt and pepper. Add extra sour cream or milk for more creaminess.
- Stuff the Potato Skins: Spoon the potato mixture back into the skins and top with shredded cheddar cheese and bacon bits (optional).
- Bake the Cups: Bake the filled potato cups at 375°F (190°C) for 10-12 minutes, until the cheese is melted. Optionally broil for 1-2 minutes for a crispier finish.
- Garnish and Serve: Sprinkle fresh chives on top and serve warm.
Notes
- If you have extra filling, serve it as a side or use it to top a salad.
- For added flavor, sauté onions or garlic and mix them into the filling.
- You can substitute sour cream with Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1 Idaho Sour Cream Cup
- Calories: 150
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg