Description
Instant Pot Easter Eggs are a fun and colorful way to decorate eggs for Easter. This recipe uses the Instant Pot to quickly cook and dye the eggs, making them perfect for a festive holiday activity.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups water
- 1/2 cup white vinegar
- 20 drops food coloring (different colors, gel)
- 12 large white eggs (uncooked)
Instructions
- Prepare Instant Pot: Add water, vinegar, and food coloring to the Instant Pot.
- Cook Eggs: Place eggs in the Instant Pot, close the lid, and cook on high pressure for 5 minutes.
- Release Pressure: Quick release the pressure and transfer eggs to an ice bath to cool.
- Dye Eggs: Gently tap eggs to crack the shells, then return to the colored water for 5-10 minutes.
- Peel and Enjoy: Peel the eggs to reveal beautifully dyed Easter eggs ready for decorating or eating.
Notes
- Be creative with different food coloring combinations for unique egg designs.
- Adjust cooking time for softer or harder boiled eggs as desired.
Nutrition
- Serving Size: 1 egg
- Calories: 70 kcal
- Sugar: 0 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg