Description
These Iowa Party Bites are the perfect bite-sized appetizer for any party or gathering. Filled with savory sausage, creamy cheese, and wrapped in soft dough, they are easy to make and utterly irresistible. Serve with your favorite dipping sauces and enjoy the crowd-pleasing flavors!
Ingredients
Units
Scale
- 1 lb breakfast sausage (or preferred sausage type)
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 can biscuit dough (pre-made or homemade)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the Sausage: Brown the sausage in a skillet over medium heat, breaking it apart as it cooks. Once browned, drain excess grease and set it aside to cool slightly.
- Make the Filling: In a bowl, combine the cooked sausage, cream cheese, shredded cheddar, garlic powder, salt, and pepper. Mix until fully combined.
- Prepare the Biscuit Dough: Roll out the biscuit dough on a lightly floured surface. Flatten it enough to cut small circles.
- Assemble the Bites: Take about 1 tablespoon of the sausage mixture and place it in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
- Bake and Enjoy: Place the bites on a parchment-lined baking sheet and bake at 375°F (190°C) for 12-15 minutes or until golden brown. Let them cool for a few minutes before serving.
Notes
- Sausage Options: Feel free to swap in spicy sausage for extra heat.
- Dough Variations: For a flakier texture, you can use crescent roll dough or puff pastry.
- Make-Ahead: Prepare ahead of time and refrigerate, then bake when ready. You can also freeze them and bake from frozen.
Nutrition
- Serving Size: 5 bites
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg