Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irish Potato Cakes (Potato Farls): A Cozy, Simple Irish Classic

Irish Potato Cakes (Potato Farls): A Cozy, Simple Irish Classic

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 minutes (if using leftover mashed potatoes)
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish / Breakfast
  • Method: Skillet / Stovetop
  • Cuisine: Irish
  • Diet: Vegetarian

Description

Irish Potato Cakes, or Potato Farls, are crispy on the outside and soft on the inside, made from leftover mashed potatoes. They are simple to make and are a perfect accompaniment to breakfast, a side dish, or a snack. These golden, slightly crispy cakes are a cozy comfort food that will quickly become a favorite.


Ingredients

  • Leftover mashed potatoes: 2 cups (about 1 lb of potatoes, mashed)
  • Butter: 2 tablespoons (for frying)
  • Flour: 1 cup (all-purpose)
  • Baking powder: 1 teaspoon
  • Salt: 1/2 teaspoon (or to taste)

Instructions

  1. Prepare the Mashed Potatoes: If you don’t have leftover mashed potatoes, make a quick batch by boiling peeled potatoes until tender. Mash with butter, milk, and a pinch of salt. Allow them to cool slightly before using.
  2. Mix the Ingredients: Combine mashed potatoes, flour, baking powder, and salt in a bowl. Mix until it forms a soft dough-like consistency. If too sticky, add more flour.
  3. Roll Out the Dough: On a floured surface, roll out the dough to 1/2-inch thickness. Shape it into a circle.
  4. Cook the Potato Cakes: Heat butter in a large skillet over medium heat. Fry each cake for 3-4 minutes on each side until golden and crispy. Don’t crowd the pan; cook in batches if needed.
  5. Serve: Place cooked potato cakes on paper towels to drain excess butter. Serve warm.

Notes

  • Leftover mashed potatoes: The more flavorful your mashed potatoes, the better your potato cakes will taste.
  • Additions: Feel free to mix in chives, parsley, or cheese for extra flavor.
  • Consistency: Add a small amount of milk or water if the dough is too dry.

Nutrition

  • Serving Size: 1 potato cake
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg