There’s nothing better than a big bowl of comfort on a chilly night, and this Alfredo Lasagna Soup is exactly that. It’s rich, creamy, and packed with all the flavors you love in a classic lasagna, but in a cozy, spoon-worthy form. Whether you’re curling up with a book or gathering the family around the table, this soup is a guaranteed hit!
Why You’ll Love This Recipe
- All the deliciousness of lasagna without the layering and baking
- A one-pot meal that’s perfect for busy nights
- Ultra-creamy Alfredo broth with a hint of garlic and herbs
- Easy to customize with your favorite proteins and veggies
Ingredients
You’ll find the full list of ingredients in the recipe card below, but here’s what you’ll need to get started:
- Italian sausage or ground chicken
- Onion and garlic for that aromatic base
- Chicken broth and heavy cream for a silky soup
- Lasagna noodles, broken into pieces
- Parmesan cheese for that irresistible Alfredo flavor
- Spinach or fresh basil for a pop of color
Directions
Sauté the Aromatics
In a large pot, cook the Italian sausage (or ground chicken) over medium heat until browned. Add in the chopped onion and minced garlic, cooking until softened and fragrant.
Build the Flavor
Pour in the chicken broth and bring everything to a simmer, making sure to scrape up any flavorful bits from the bottom of the pot. This is where the depth of flavor starts!
Cook the Noodles
Break the lasagna noodles into bite-sized pieces and add them to the pot. Let them cook until tender, stirring occasionally to prevent sticking.
Make It Creamy
Lower the heat and stir in the heavy cream and freshly grated Parmesan cheese. Let everything simmer gently until the soup thickens slightly.
Add the Greens
Stir in the spinach or basil just before serving. This adds freshness and a pop of color to balance the richness.
Serve and Enjoy
Ladle the soup into bowls and top with extra Parmesan cheese and black pepper. A slice of crusty bread on the side is highly recommended!
Expert Tips and Tricks
- If the soup thickens too much, add a splash of broth or cream before reheating
- Use fresh Parmesan instead of pre-grated for the best flavor
- For a spicy kick, add a pinch of red pepper flakes while sautéing the sausage
Recipe Variations and Possible Substitutions
- Swap out the Italian sausage for shredded rotisserie chicken or cooked ground turkey
- Use gluten-free pasta if needed
- Try adding mushrooms or roasted bell peppers for extra depth
- A little ricotta cheese on top gives it an authentic lasagna feel
Serving and Pairing Suggestions
This soup is a meal on its own, but if you want to round it out, here are some great pairings:
- A side of garlic bread or cheesy breadsticks
- A simple green salad with balsamic dressing
- A glass of crisp white wine like Pinot Grigio
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm it gently on the stovetop or in the microwave, adding a splash of broth or cream if needed. The pasta will continue to absorb liquid, so you may need to loosen it up before serving.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes! Just cook the base of the soup and add the noodles when you’re ready to serve so they don’t get too soft.
Can I freeze Alfredo Lasagna Soup?
It’s best enjoyed fresh since the dairy can separate when frozen, but you can freeze the base without the cream and noodles and add them fresh when reheating.
What kind of noodles work best?
Traditional lasagna noodles broken into pieces are great, but you can also use mafaldine, bowtie, or any short pasta.
How can I make this soup lighter?
Swap out the heavy cream for half-and-half or a mix of milk and a little cornstarch for a lighter version.
Conclusion
This Alfredo Lasagna Soup is the ultimate comfort food with a creamy, cheesy broth and all the flavors of a classic lasagna in one easy dish. Whether you’re making it for a weeknight dinner or a cozy weekend meal, it’s sure to be a favorite. Give it a try and let me know how you like it!
Print
Irresistible Alfredo Lasagna Soup Recipe for Cozy Nights
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings (normal) 1x
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Alfredo Lasagna Soup combines all the creamy, cheesy goodness of classic lasagna with the comforting warmth of a cozy soup. Made with tender lasagna noodles, rich Alfredo sauce, seasoned ground meat, and gooey melted cheese, this dish is perfect for chilly nights when you need something truly satisfying. It’s a one-pot meal that brings the flavors of a baked lasagna into an easy-to-make soup.
Ingredients
For the Soup:
- 1 lb ground Italian sausage or ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or beef broth)
- 1 cup water
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
For Serving:
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese (optional)
- Fresh basil or parsley for garnish
Instructions
Step 1: Cook the Meat & Aromatics
- Heat olive oil in a large pot over medium heat.
- Add ground Italian sausage (or beef) and cook until browned, breaking it up as it cooks. Drain excess grease if necessary.
- Stir in onions and cook until softened, about 3–4 minutes.
- Add garlic and cook for 30 seconds, until fragrant.
Step 2: Build the Soup Base
- Pour in chicken broth, water, diced tomatoes, and tomato sauce. Stir well.
- Add Italian seasoning, salt, black pepper, and red pepper flakes. Bring to a simmer.
- Stir in the broken lasagna noodles and let them cook for about 10–12 minutes, or until tender. Stir occasionally to prevent sticking.
Step 3: Make the Alfredo Sauce
- In a separate saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute to form a roux.
- Slowly whisk in heavy cream, stirring constantly until thickened, about 2–3 minutes.
- Add Parmesan cheese and stir until melted and smooth.
Step 4: Combine & Serve
- Pour the Alfredo sauce into the soup, stirring well to combine. Let simmer for 2–3 more minutes.
- Taste and adjust seasoning as needed.
- Ladle into bowls and top with shredded mozzarella, ricotta cheese, and fresh basil or parsley.
Notes
- Make it vegetarian: Swap the meat for mushrooms, zucchini, or spinach and use vegetable broth.
- Add more protein: Shredded chicken is a great alternative to sausage.
- Make it low-carb: Use zucchini noodles or cauliflower in place of lasagna noodles.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The noodles may absorb liquid, so add extra broth when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 6g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg