Italian Sausage, Peppers, and Onions is a classic dish that is bursting with flavor and perfect for any occasion. This delicious recipe is not only easy to make but also incredibly versatile, making it a go-to meal for busy weeknights or special gatherings.
Why You’ll Love This Recipe?
- The combination of sweet Italian sausage, colorful peppers, and savory onions creates a harmonious blend of flavors that will tantalize your taste buds.
- With just a few simple ingredients and minimal prep time, this dish can be whipped up in no time, making it a convenient option for a quick and satisfying meal.
- Italian Sausage, Peppers, and Onions is perfect for meal prep, as it can be easily doubled or tripled and enjoyed throughout the week.
Ingredient Notes:
- Sweet Italian sausage links: Adds a rich and savory flavor to the dish. You can substitute with hot Italian sausage for a spicier kick.
- Butter: Helps to caramelize the onions and peppers, adding a rich and buttery taste to the dish.
- Yellow and red onions, garlic, red and green bell peppers: Provide a colorful and flavorful mix of vegetables that complement the sausage perfectly.
- Dried basil and oregano: Add an earthy and aromatic note to the dish.
- White wine: Enhances the flavors of the dish and adds a subtle acidity. You can use chicken or vegetable broth as a non-alcoholic substitute.
Step-by-Step Instructions:
- In a large skillet, cook the Italian sausage links over medium heat until browned on all sides. Remove from the skillet and slice into rounds.
- In the same skillet, melt butter and sauté the onions and garlic until softened.
- Add the sliced bell peppers, dried basil, and oregano to the skillet and cook until the peppers are tender.
- Return the sliced sausage to the skillet and pour in the white wine. Simmer for a few minutes until the wine has reduced slightly.
- Serve the Italian Sausage, Peppers, and Onions hot with crusty bread or over pasta.
Helpful Tips:
- For a smokier flavor, you can grill the sausages before slicing them.
- Add a splash of balsamic vinegar for a tangy twist to the dish.
- Leftovers can be used to make sandwiches, wraps, or even pizza toppings.
Expert Tips for the Best Results:
- Use a mix of red, yellow, and green bell peppers for a visually appealing dish.
- Adjust the spice level by using hot Italian sausage or adding red pepper flakes for a kick.
- Finish the dish with a sprinkle of fresh parsley or grated Parmesan cheese for added flavor.
Serving Suggestions:
Italian Sausage, Peppers, and Onions pairs perfectly with crusty bread, creamy polenta, or over a bed of fluffy white rice. Serve with a side salad and a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat until warmed through, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions:
- Can I use pre-cooked sausage for this recipe?
- Yes, you can use pre-cooked sausage, but the flavor may not be as robust as using fresh sausage.
- Can I make this recipe vegetarian?
- Yes, you can substitute the sausage with plant-based sausage or extra vegetables like mushrooms and zucchini.
- Can I freeze this dish?
- While you can freeze it, the texture of the peppers may become slightly mushy upon thawing.
- What other seasonings can I add to this dish?
- Feel free to experiment with smoked paprika, Italian seasoning, or a pinch of red pepper flakes for added depth of flavor.
Conclusion:
Italian Sausage, Peppers, and Onions is a simple yet satisfying dish that is sure to become a family favorite. Whether you’re cooking for a crowd or just craving a hearty meal, this recipe is a winner every time. Give it a try and savor the delicious flavors of Italy in your own kitchen!
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Italian Sausage, Peppers, and Onions
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
This delicious Italian sausage, peppers, and onions dish is bursting with flavor and perfect for a hearty meal. The savory sausage pairs perfectly with the sweet peppers and onions, creating a mouthwatering combination.
Ingredients
– 6 (4 ounce) links sweet Italian sausage
– 2 tablespoons butter
– 1 medium yellow onion, sliced
– 1/2 medium red onion, sliced
– 4 cloves garlic, minced
– 1 large red bell pepper, sliced
– 1 medium green bell pepper, sliced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/4 cup white wine, or more to taste
Instructions
1. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and slice into coins.
2. In the same skillet, melt butter and add onions and garlic. Cook until onions are translucent.
3. Add bell peppers, basil, and oregano. Cook until peppers are tender.
4. Add the sliced sausage back to the skillet and pour in the white wine. Cook until wine has reduced.
5. Serve hot and enjoy!
Notes
For a spicier version, use hot Italian sausage instead of sweet.
This dish is great served over pasta or on a hoagie roll for a sandwich.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg