Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than Juicy Baked Firecracker Chicken! This flavorful recipe is sure to impress your family and friends with its spicy and sweet combination.
Why You’ll Love This Recipe?
- Bursting with great flavors that will tantalize your taste buds
- Quick and easy prep time, perfect for busy weeknights
- Ideal for meal prep, making it a convenient option for lunches or dinners
Ingredient Notes:
- Chicken breasts (boneless and skinless)
- Firecracker Sauce (garlic, ginger, olive oil, soy sauce, brown sugar, red pepper flakes, hot sauce, black pepper)
- Optional garnish: green onion, parsley
Step-by-Step Instructions:
- Preheat the oven and prepare the Firecracker Sauce by mixing all the ingredients together.
- Marinate the chicken breasts in the sauce for at least 30 minutes.
- Bake the chicken in the oven until cooked through and juicy.
- Garnish with chopped green onion and parsley before serving.
Helpful Tips:
- For extra heat, increase the amount of hot sauce in the Firecracker Sauce.
- Substitute chicken thighs for a tender and flavorful alternative.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For a crispy exterior, broil the chicken for a few minutes after baking.
- Let the chicken rest for a few minutes before slicing to seal in the juices.
Serving Suggestions:
Serve Juicy Baked Firecracker Chicken with steamed rice and roasted vegetables for a complete meal. Pair with a refreshing cucumber salad and a cold beer for a satisfying dining experience.
Storage and Reheating Tips:
To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until warmed through. Avoid microwaving to maintain the crispy texture.
Frequently Asked Questions:
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful result. - How spicy is this dish?
The level of spiciness can be adjusted by adding more or less hot sauce. - Can I make the Firecracker Sauce ahead of time?
Yes, the sauce can be prepared in advance and stored in the fridge for up to a week. - Can I freeze the cooked chicken?
Yes, the cooked chicken can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion:
Juicy Baked Firecracker Chicken is a must-try recipe that will elevate your mealtime with its bold flavors and juicy texture. Give it a try and let us know how it turned out! Enjoy and happy cooking!
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Juicy Baked Firecracker Chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Description
This Juicy Baked Firecracker Chicken recipe is a flavor explosion in every bite! Tender chicken breasts are smothered in a spicy, sweet, and sticky sauce that will have you coming back for seconds.
Ingredients
– 4 chicken breasts (boneless and skinless, about 1 1/2 lbs)
– Firecracker Sauce:
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, chopped
– 1/4 cup olive oil
– 1/4 cup low sodium soy sauce
– 2 tablespoons packed brown sugar
– 1 teaspoon red pepper flakes
– 1 tablespoon hot sauce (such as Sriracha)
– 1 teaspoon ground black pepper
Optional Garnish:
– 1 green onion, chopped
– 1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 375°F (190°C) and prepare a baking dish.
2. In a small saucepan, combine all the ingredients for the firecracker sauce and simmer for 5 minutes.
3. Place the chicken breasts in the baking dish, pour the sauce over them, and bake for 25-30 minutes or until the chicken is cooked through.
4. Garnish with chopped green onions and parsley before serving.
Notes
– For an extra kick, increase the amount of hot sauce or red pepper flakes in the sauce.
– Serve the chicken over rice or with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg