Description
A hearty and traditional German dish combining homemade spätzle noodles with melted cheese and caramelized onions, offering a delightful comfort meal.
Ingredients
Units
Scale
For the Spätzle:
- 1 1/2 cups (180g) all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- 3 large eggs
- 1/3 cup (80ml) milk
For the Caramelized Onions:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- Pinch of salt
- Pinch of sugar
For Assembling:
- 2 cups (200g) shredded Emmentaler or Gruyère cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Spätzle Batter:
- In a bowl, combine flour, salt, nutmeg, and a pinch of pepper.
- Create a well in the center and add eggs and milk.
- Mix until smooth; the batter should be thick but pourable.
- Let it rest for 15-30 minutes.
- Caramelize the Onions:
- In a skillet over medium heat, melt butter.
- Add sliced onions with a pinch of salt and sugar.
- Cook, stirring occasionally, for 20-30 minutes until golden brown.
- Set aside.
- Cook the Spätzle:
- Bring a large pot of salted water to a boil.
- Using a spätzle maker or colander with large holes, press batter into the boiling water.
- Once spätzle float to the surface, cook for an additional 2-3 minutes.
- Use a slotted spoon to transfer them to a bowl.
- Assemble the Käsespätzle:
- Preheat oven to 400°F (200°C).
- In a greased baking dish, layer spätzle, cheese, and caramelized onions.
- Repeat layers, finishing with cheese and onions on top.
- Bake:
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Serve:
- Garnish with chopped parsley.
- Serve hot, optionally with a green salad or apple sauce on the side.
Notes
- For authentic flavor, use high-quality Swiss cheeses like Emmentaler or Gruyère.
- Adjust the amount of cheese and onions to your preference.
- Leftover spätzle can be pan-fried with butter for a crispy variation.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g