Description
This refreshing Keto Watermelon Fruit Salad with Lime Mint Dressing is the perfect summer dish that combines the sweetness of watermelon with a tangy and zesty lime mint dressing. It’s not only delicious but also easy to make, making it a great choice for picnics, BBQs, or any summer gathering.
Ingredients
Units
Scale
- 4 cups watermelon, cut into cubes (about half a medium-sized watermelon)
- 1 tbsp softened butter (for the dressing)
- 2 tbsp powdered sugar (for the dressing)
- 1 tsp vanilla extract (for the dressing)
- Zest of 1 lemon (for the dressing)
- 1 tbsp flour (for the dressing)
- Pinch of salt (for the dressing)
- 2 tbsp raspberry jam (for the dressing)
- 2 tbsp lemon juice (for the dressing)
- Fresh mint leaves, chopped (for garnish)
Instructions
- Make the dressing: In a bowl, cream together the softened butter and powdered sugar until smooth.
- Add flavor: Stir in the vanilla extract, lemon zest, flour, and salt, mixing until well combined.
- Finish the dressing: Stir in the raspberry jam and lemon juice, adjusting the consistency as needed.
- Assemble the salad: Pour the dressing over a bowl of freshly cut watermelon chunks and toss gently.
- Garnish: Sprinkle fresh mint leaves over the top and serve immediately.
Notes
- For a smoother dressing, blend the ingredients in a food processor.
- Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.
- Swap out watermelon for other fruits like berries or citrus for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg