Looking for a flavorful and easy meal that’s perfect for any occasion? Try this Korean Ground Beef Bowl recipe! Packed with delicious flavors and quick to make, it’s a great option for busy weeknights or meal prep.
Why You’ll Love This Recipe?
- The combination of savory ground beef, garlic, and ginger creates a delicious umami flavor.
- With minimal prep time, you can have this dish on the table in no time.
- It’s versatile and can be customized with your favorite toppings and veggies.
Ingredient Notes:
- Ground beef: Opt for a higher fat percentage for optimal flavor.
- Soy sauce or tamari: Use tamari for a gluten-free option.
- Sesame oil: Adds a nutty and aromatic flavor to the dish.
- Garlic and ginger: Essential for adding depth to the beef mixture.
- Green onions: Provide freshness and a pop of color.
- Salt and pepper: Season to taste.
- Cooked rice: Choose jasmine, basmati, or brown rice for the base.
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables.
- Optional Ingredients: Bell peppers, carrots, broccoli, spinach, or a fried egg for added richness.
Step-by-Step Instructions:
- In a skillet, brown the ground beef over medium heat.
- Add soy sauce, sesame oil, garlic, ginger, and green onions. Cook until fragrant.
- Season with salt and pepper.
- Serve the beef mixture over cooked rice and top with your favorite toppings.
- Enjoy your Korean Ground Beef Bowl!
Helpful Tips:
- For extra flavor, marinate the beef in the soy sauce mixture for 30 minutes before cooking.
- Customize with your favorite vegetables for added nutrients and texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a mix of ground beef and ground pork for a richer flavor profile.
- Add a splash of rice vinegar or mirin for a touch of acidity.
Serving Suggestions:
Pair this dish with a side of steamed vegetables, a fresh cucumber salad, and a cold glass of Korean rice wine.
Storage and Reheating Tips:
To reheat, simply microwave the beef mixture until warmed through. Add a splash of water to prevent it from drying out.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative.
- How can I make this dish spicier? Add a sprinkle of red pepper flakes or gochujang for heat.
- Can I meal prep this recipe? Absolutely! Portion out the beef mixture and rice for easy lunches throughout the week.
- Is this dish kid-friendly? Yes, kids love the savory flavors of this Korean Ground Beef Bowl.
Conclusion:
Try this Korean Ground Beef Bowl recipe for a quick and delicious meal that’s sure to become a family favorite. Don’t forget to share your feedback and enjoy!
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Korean Ground Beef Bowl
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Description
Enjoy a flavorful Korean-inspired meal with this easy-to-make ground beef bowl. Seasoned with soy sauce, sesame oil, garlic, and ginger, this dish is served over rice and can be customized with your favorite toppings.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef 80/20
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional Toppings:
- Sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional Ingredients:
- Vegetables (bell peppers, carrots, broccoli, or spinach)
- Egg (a fried egg on top for added richness)
Instructions
- Cook the Ground Beef: In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add Flavors: Stir in soy sauce, sesame oil, garlic, ginger, and green onions. Season with salt and pepper.
- Assemble: Serve the beef mixture over cooked rice. Top with optional toppings and vegetables.
- Optional: Fry an egg and place it on top of the bowl.
Notes
- You can customize this bowl with your favorite vegetables or toppings.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg