Description
Enjoy a flavorful Korean-inspired meal with this easy-to-make ground beef bowl. Seasoned with soy sauce, sesame oil, garlic, and ginger, this dish is served over rice and can be customized with your favorite toppings.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef 80/20
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional Toppings:
- Sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional Ingredients:
- Vegetables (bell peppers, carrots, broccoli, or spinach)
- Egg (a fried egg on top for added richness)
Instructions
- Cook the Ground Beef: In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add Flavors: Stir in soy sauce, sesame oil, garlic, ginger, and green onions. Season with salt and pepper.
- Assemble: Serve the beef mixture over cooked rice. Top with optional toppings and vegetables.
- Optional: Fry an egg and place it on top of the bowl.
Notes
- You can customize this bowl with your favorite vegetables or toppings.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg