Lasagna Soup is a comforting and hearty dish that brings all the flavors of traditional lasagna in a warm and satisfying soup form. It’s a delicious twist on a classic recipe, easy to make, and perfect for cozy family dinners or meal prepping for the week ahead.
Why You’ll Love This Recipe?
- Rich and robust flavors that mimic the taste of lasagna.
- Quick and easy to prepare, making it a great option for busy weeknights.
- Perfect for meal prep as it can be stored and reheated easily.
Ingredient Notes:
- Olive Oil: Adds richness and flavor to the soup.
- Ground Beef: Provides protein and a meaty texture.
- Onion and Garlic: Aromatics that enhance the overall taste of the dish.
- Diced Tomatoes and Tomato Sauce: Create a rich and tomatoey base for the soup.
- Chicken Broth: Adds depth and richness to the broth.
- Bowtie Pasta: Mimics the lasagna noodles in the soup.
- Italian Seasoning, Sea Salt, and Black Pepper: Seasonings that bring all the flavors together.
- Ricotta, Mozzarella, Parmesan, and Fresh Parsley: Toppings that add creaminess and freshness to the soup.
Step-by-Step Instructions:
- In a large pot, heat olive oil and brown the ground beef.
- Add onions and garlic, cook until softened.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, and seasonings.
- Add bowtie pasta and simmer until pasta is cooked.
- Serve hot with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh parsley on top.
Helpful Tips:
- For a vegetarian option, swap the ground beef with mushrooms or lentils.
- Store leftover soup in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For a deeper flavor, let the soup simmer on low heat for a longer time.
- Top with a drizzle of balsamic glaze for added richness.
Serving Suggestions:
Serve Lasagna Soup with garlic bread and a simple green salad for a complete meal. Pair with a glass of red wine for a perfect dinner combination.
Storage and Reheating Tips:
To store, let the soup cool completely before transferring it to an airtight container. Reheat on the stovetop over low heat, adding more broth if needed to adjust consistency.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef?
- Yes, ground turkey is a great alternative for a lighter option.
- Can I freeze Lasagna Soup?
- Yes, you can freeze the soup for up to 3 months. Thaw overnight in the fridge before reheating.
- Can I use different pasta shapes?
- Yes, you can use any pasta shape you prefer in this soup.
- How can I make this soup spicy?
- Add red pepper flakes or a dash of hot sauce to add a kick to the soup.
Conclusion:
Lasagna Soup is a comforting and delicious meal that is sure to become a family favorite. Try this recipe and let us know how you enjoyed it! Share your feedback and any variations you tried. Bon appétit!
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Lasagna Soup
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A delicious twist on traditional lasagna, this lasagna soup is hearty and comforting. It’s packed with ground beef, pasta, and a rich tomato broth, topped with creamy ricotta, mozzarella, and Parmesan cheese.
Ingredients
Main Soup:
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce can) Diced Tomatoes
- 1 (15-ounce can) Tomato Sauce
- 3 ounces Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper
- 8 ounces Bowtie Pasta
Suggested Toppings:
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese
- 1/4 cup Parmesan Cheese
- 1/4 cup Fresh Parsley
Instructions
- Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic; cook until beef is browned.
- Add Tomatoes: Stir in diced tomatoes, tomato sauce, and tomato paste. Cook for a few minutes.
- Add Broth and Seasoning: Pour in chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
- Cook Pasta: Add pasta and simmer until pasta is cooked.
- Serve: Ladle soup into bowls, top with ricotta, mozzarella, Parmesan, and parsley.
Notes
- You can customize the soup by adding vegetables like bell peppers or spinach.
- For a vegetarian version, swap the ground beef for plant-based crumbles.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 70 mg