Description
A delicious twist on traditional lasagna, this lasagna soup is hearty and comforting. It’s packed with ground beef, pasta, and a rich tomato broth, topped with creamy ricotta, mozzarella, and Parmesan cheese.
Ingredients
Units
Scale
Main Soup:
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 1 (15-ounce can) Diced Tomatoes
- 1 (15-ounce can) Tomato Sauce
- 3 ounces Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper
- 8 ounces Bowtie Pasta
Suggested Toppings:
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese
- 1/4 cup Parmesan Cheese
- 1/4 cup Fresh Parsley
Instructions
- Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add ground beef, onion, and garlic; cook until beef is browned.
- Add Tomatoes: Stir in diced tomatoes, tomato sauce, and tomato paste. Cook for a few minutes.
- Add Broth and Seasoning: Pour in chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
- Cook Pasta: Add pasta and simmer until pasta is cooked.
- Serve: Ladle soup into bowls, top with ricotta, mozzarella, Parmesan, and parsley.
Notes
- You can customize the soup by adding vegetables like bell peppers or spinach.
- For a vegetarian version, swap the ground beef for plant-based crumbles.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 70 mg