Lemon Butter Pork Chops | RecipeCoo

Lemon Butter Pork Chops

Indulge in the savory and tangy flavors of these Lemon Butter Pork Chops. This recipe is not only delicious but also incredibly easy to make, making it a perfect choice for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

  1. The combination of buttery lemon sauce with perfectly seasoned pork chops creates an explosion of flavors in every bite.
  2. With minimal prep time and simple ingredients, this dish is ideal for busy individuals looking for a tasty meal without the hassle.
  3. These pork chops are versatile and can be paired with a variety of side dishes for a complete and satisfying meal.

Ingredient Notes:

  • Boneless pork chops (about 1-inch thick): The main star of the dish, ensure the pork chops are thick to retain juiciness.
  • Salt and pepper, to taste: Enhances the overall flavor profile.
  • Garlic powder, paprika: Adds depth and a hint of spice to the dish.
  • Olive oil, unsalted butter: Used for cooking and creating the rich lemon butter sauce.
  • Garlic cloves, minced: Intensifies the garlic flavor in the dish.
  • Chicken broth (or vegetable broth): Provides a savory base for the sauce.
  • Juice of lemon (about 2): Adds a refreshing citrusy note.
  • Lemon zest, fresh parsley, chopped: Garnishes that brighten up the dish.

Step-by-Step Instructions based on boneless pork chops (about 1-inch thick):

  1. Season the pork chops with salt, pepper, garlic powder, and paprika.
  2. In a skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
  3. Sear the pork chops on both sides until golden brown and cooked through.
  4. Remove the pork chops from the skillet and set aside.
  5. In the same skillet, melt the remaining butter and sauté garlic until fragrant.
  6. Pour in chicken broth, lemon juice, and lemon zest. Simmer until the sauce thickens.
  7. Return the pork chops to the skillet and coat them with the lemon butter sauce.
  8. Serve hot, garnished with fresh parsley.

Helpful Tips:

  • For extra flavor, marinate the pork chops in the seasoning for a few hours before cooking.
  • To make the dish more nutritious, serve it with a side of roasted vegetables or a fresh salad.
  • Substitute chicken broth with white wine for a different flavor profile.

Expert Tips for the Best Results:

  1. Allow the pork chops to rest for a few minutes before serving to lock in the juices.
  2. Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature for optimal taste and texture.

Serving Suggestions:

Pair these Lemon Butter Pork Chops with creamy mashed potatoes, steamed asparagus, and a glass of chilled white wine for a complete and satisfying meal.

Lemon Butter Pork Chops

Storage and Reheating Tips:

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork chops in a skillet over low heat, adding a splash of chicken broth to prevent drying out.

Frequently Asked Questions:

  1. Can I use bone-in pork chops for this recipe?
  • While boneless pork chops are recommended for quicker cooking, bone-in pork chops can also be used with adjusted cooking times.
  1. How can I make the sauce thicker?
  • Increase the simmering time and add a cornstarch slurry to thicken the sauce to your desired consistency.
  1. Can I grill the pork chops instead of pan-searing?
  • Yes, grilling the pork chops will add a smoky flavor to the dish. Adjust cooking times accordingly.
  1. Is it necessary to use fresh lemon juice?
  • Fresh lemon juice provides the best flavor, but you can use bottled lemon juice as a substitute.

Conclusion:

Experience the delightful flavors of these Lemon Butter Pork Chops and impress your family and friends with this simple yet elegant dish. Don’t hesitate to try this recipe and share your feedback for others to enjoy!

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Lemon Butter Pork Chops

Lemon Butter Pork Chops

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

These Lemon Butter Pork Chops are juicy and flavorful, cooked to perfection in a tangy lemon butter sauce. A simple yet elegant dish perfect for any weeknight dinner or special occasion.


Ingredients

Units Scale

Main Ingredients:

  • 4 boneless pork chops (about 1-inch thick)
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter, divided
  • 4 garlic cloves, minced
  • 1 cup chicken broth (or vegetable broth)
  • Juice of 1 lemon (about 3 tbsp)
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Season the pork chops: Season pork chops with salt, pepper, garlic powder, and paprika.
  2. Sear the pork chops: Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until browned. Remove from skillet and set aside.
  3. Make the lemon butter sauce: In the same skillet, melt 2 tbsp of butter. Add minced garlic and cook until fragrant. Pour in chicken broth, lemon juice, and lemon zest. Simmer for a few minutes.
  4. Finish cooking the pork chops: Return pork chops to the skillet. Cook for another 5-7 minutes until cooked through. Stir in remaining butter and fresh parsley.
  5. Serve: Plate the pork chops and spoon the lemon butter sauce over them. Enjoy!

Notes

  • Make sure not to overcook the pork chops to keep them juicy and tender.
  • You can adjust the amount of lemon juice and zest to suit your taste preferences.

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 380 kcal
  • Sugar: 1 g
  • Sodium: 620 mg
  • Fat: 26 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 120 mg
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