Description
A flavorful and indulgent Louisiana BBQ Shrimp recipe featuring a rich, buttery sauce with bold spices. It’s quick, easy, and perfect for impressing guests or enjoying a cozy, spicy meal at home.
Ingredients
- Shrimp (peeled and deveined): 1 lb (450g)
- Butter: 4 tablespoons (1/2 stick)
- Olive oil: 2 tablespoons
- Garlic (minced): 4 cloves
- Lemon: 1 medium (for fresh juice)
- Cajun seasoning: 1 tablespoon
- Paprika: 1 teaspoon
- Worcestershire sauce: 2 teaspoons
- Hot sauce: 1-2 teaspoons (to taste)
- Fresh parsley: 2 tablespoons (chopped for garnish)
Instructions
- Prep the Shrimp: Peel and devein the shrimp if necessary. Optionally, leave tails on for extra flavor and presentation. Set aside.
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Make the Garlic-Butter Sauce: Melt butter in a large skillet over medium heat. Add olive oil, heat for 1 minute, then sauté minced garlic until fragrant (about 1-2 minutes).
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Add the Seasonings: Stir in Cajun seasoning, paprika, Worcestershire sauce, and hot sauce. Simmer for 1-2 minutes to infuse the spices into the sauce.
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Cook the Shrimp: Add shrimp to the skillet and toss to coat in the sauce. Cook for 2-3 minutes per side, or until shrimp turn pink and are cooked through.
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Finish with Lemon and Parsley: Squeeze fresh lemon juice over the cooked shrimp and sprinkle with fresh parsley. Toss to combine and serve.
Notes
- Don’t overcook the shrimp—they cook quickly and should remain tender.
- Add more hot sauce or cayenne pepper for extra spice.
- Fresh lemon juice makes a significant difference in flavor.
- Great for leftovers—store in an airtight container for up to 2-3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 240mg