Description
These Louisiana Voodoo Fries are a bold, flavorful snack inspired by Wingstop’s famous voodoo fries. Crispy fries are smothered in a creamy, spicy, and tangy sauce, making them perfect for game night, parties, or whenever you crave a fiery, indulgent treat.
Ingredients
For the Fries:
- 1 bag frozen crinkle-cut fries (or your preferred style of fries)
For the Voodoo Sauce:
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Cajun seasoning
- 2 tbsp hot sauce (adjust to spice preference)
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley (optional, for garnish)
Instructions
-
Cook the Fries:
Cook the frozen fries according to the package instructions, either baking or frying until golden brown and crispy. -
Prepare the Voodoo Sauce:
In a medium saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, paprika, and Cajun seasoning. Cook for 1 minute until fragrant.
Add the hot sauce and ranch dressing, stirring until smooth. Let the sauce simmer for 2-3 minutes, then adjust the heat level by adding more hot sauce if desired. -
Coat the Fries:
Once the fries are cooked, place them on a serving plate. Drizzle the voodoo sauce over the fries, or toss them in the sauce to ensure they’re fully coated. -
Add the Finishing Touches:
Sprinkle grated Parmesan cheese on top and garnish with fresh parsley. Serve immediately while hot!
Notes
- Make it Extra Crispy: For crispier fries, bake them on a wire rack to allow air circulation.
- Adjust the Spice: If you prefer milder flavors, reduce the hot sauce and Cajun seasoning. For extra heat, add more hot sauce.
- Vegan Option: Use plant-based butter, dairy-free ranch dressing, and vegan Parmesan to make the recipe vegan-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg