Name: Marry Me Chicken and Ravioli: The Ultimate Romantic Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tbsp butter; Salt and pepper (to taste); 1 tsp garlic powder; 1 tsp dried oregano; 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped); 2 cloves garlic (minced); 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup grated Parmesan cheese; 1/2 tsp crushed red pepper flakes (optional); 1 tbsp fresh basil (chopped, for garnish); 1 tbsp fresh parsley (chopped, for garnish); 1 package (about 15 oz) refrigerated or frozen ravioli (cheese or spinach ravioli works great); Salt (for boiling water)

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Have you ever heard of a dish that’s so good, it’s practically guaranteed to make someone fall in love with you? Enter Marry Me Chicken and Ravioli—a creamy, flavorful, and totally irresistible combination of tender chicken, a rich and savory sauce, and luscious cheese-filled ravioli. This meal is the perfect blend of comfort, indulgence, and romance, making it the ideal dish for date nights, anniversaries, or any occasion where you want to impress someone special (or just treat yourself to something extraordinary).

Why You’ll Love This Recipe?

This dish is truly a showstopper. The chicken is seared to golden perfection and smothered in a rich, creamy sauce that’s packed with flavor. Add in the ravioli, and you’ve got a meal that feels fancy but is actually simple to make. The combination of juicy chicken, a tangy cream sauce, and pillowy ravioli will have everyone at the table asking for more. It’s decadent, comforting, and guaranteed to leave you feeling like a five-star chef. Plus, it’s a one-pan wonder, making cleanup a breeze!

Ingredients

Here’s a quick look at the ingredients you’ll need for this dreamy dish:

Chicken breasts (boneless and skinless)
Cheese ravioli (store-bought or homemade)
Heavy cream
Parmesan cheese (freshly grated for the best flavor)
Sun-dried tomatoes (packed in oil)
Garlic (minced)
Italian seasoning
Chicken broth (or white wine for a richer flavor)
Olive oil (for searing the chicken)
Fresh basil (optional, for garnish)
Salt and pepper

For the full ingredient list, check out the recipe section below!

Directions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat a large skillet over medium-high heat and add a splash of olive oil. Once the oil is hot, add the chicken breasts and sear them for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.

Step 2: Cook the Ravioli

While the chicken is cooking, bring a large pot of salted water to a boil and cook the ravioli according to the package instructions. Fresh ravioli typically cooks in 2-4 minutes, so keep an eye on them. Once done, drain the ravioli, reserving a cup of pasta water, and set them aside.

Step 3: Make the Creamy Sauce

In the same skillet where you cooked the chicken, lower the heat to medium. Add a bit more olive oil if needed, then sauté the minced garlic for about 30 seconds until fragrant (be careful not to burn it). Next, pour in the chicken broth (or white wine if you’re feeling fancy) and stir to loosen any delicious bits from the bottom of the pan. Add the sun-dried tomatoes and simmer for 2 minutes.

Now, add the heavy cream, Parmesan cheese, and Italian seasoning. Stir everything together until the sauce thickens and becomes creamy. Taste and adjust seasoning with more salt, pepper, or Italian seasoning if needed.

Step 4: Combine the Chicken and Sauce

Slice the seared chicken breasts into strips or bite-sized pieces and add them back into the skillet with the sauce. Let the chicken simmer in the sauce for 2-3 minutes, absorbing all those wonderful flavors.

Step 5: Add the Ravioli

Gently add the cooked ravioli into the skillet, tossing them carefully to coat with the creamy sauce. If the sauce is too thick, add a little reserved pasta water to loosen it up and make everything creamy and luscious. Let the ravioli soak up the sauce for another 2-3 minutes.

Step 6: Serve and Garnish

Once everything is combined and heated through, serve the chicken and ravioli on a plate. Garnish with fresh basil and a little extra Parmesan cheese for a burst of color and flavor. Enjoy!

Expert Tips and Tricks

Perfectly Searing Chicken: For a beautifully golden crust, make sure the skillet is hot enough before adding the chicken. Let it cook undisturbed for a few minutes to achieve that perfect sear.
Cream Sauce Consistency: If your sauce is too thin, let it simmer for a few extra minutes to thicken. If it’s too thick, just add a bit of pasta water or more chicken broth to thin it out.
Wine Pairing: If you used wine in the sauce, pair the meal with a light white wine like Chardonnay or Pinot Grigio for a perfect match.
Make it Spicy: Add a pinch of red pepper flakes to the sauce for a little kick of heat.

Recipe Variations and Possible Substitutions

Chicken Thighs: You can substitute chicken breasts with boneless, skinless chicken thighs for a slightly richer flavor.
Vegetarian Version: Swap out the chicken for sautéed mushrooms or even roasted vegetables like zucchini, eggplant, or bell peppers. You can also add some spinach for a burst of color and nutrition.
Different Pasta: If ravioli isn’t your thing, feel free to use any pasta you love—penne, rigatoni, or even spaghetti would work wonderfully.
Dairy-Free Version: Use coconut milk or a dairy-free cream alternative in place of heavy cream, and skip the cheese or use dairy-free substitutes.

Serving and Pairing Suggestions

This dish is a complete meal on its own, but here are a few side ideas that pair beautifully with Marry Me Chicken and Ravioli:

Garlic Bread: You can’t go wrong with a buttery, crispy slice of garlic bread to dip into that creamy sauce.
Simple Salad: A fresh green salad with a light vinaigrette will balance out the richness of the creamy sauce.
Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts add a nice touch of texture and flavor to the meal.

Storage and Reheating Tips

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, gently warm the chicken and ravioli in a skillet over low heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency. You can also reheat it in the microwave, stirring occasionally.

FAQs

Can I make this dish ahead of time? Yes, you can make the chicken and sauce ahead of time and store them in the fridge. When you’re ready to serve, cook the ravioli and then reheat the chicken and sauce together before combining.
Can I freeze leftovers? Yes, you can freeze the chicken and sauce (separately from the ravioli) for up to 1 month. When ready to eat, thaw in the fridge overnight and reheat on the stove.
Can I use a different type of pasta? Absolutely! Any pasta you prefer will work, though ravioli adds a nice touch of luxury. Try using fettuccine, penne, or even tortellini.
Can I substitute the heavy cream for something lighter? Yes, you can substitute heavy cream with half-and-half or even whole milk for a lighter version, though the sauce will be less rich and creamy.

Conclusion

Marry Me Chicken and Ravioli is a deliciously indulgent dish that’s perfect for any special occasion. With tender chicken, a rich and creamy sauce, and delicious ravioli, this meal is sure to impress. Whether it’s for a romantic date night or just a treat for yourself, this dish combines comfort and elegance in one flavorful bite. So go ahead, fall in love with this easy-to-make, unforgettable recipe!

Marry Me Chicken and Ravioli: The Ultimate Romantic Dinner

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Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish, Comfort Food, Pasta
Method: Stovetop
Cuisine: American, Italian

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Description

Marry Me Chicken and Ravioli is a rich and creamy dish that’s so delicious, it might just make you fall in love with dinner all over again! Tender, juicy chicken breasts are cooked in a savory sun-dried tomato cream sauce and paired with pillowy, cheesy ravioli. This comforting, indulgent dish is perfect for a romantic dinner, special occasions, or just when you want to treat yourself to something luxurious.

Instructions

For the Chicken:

Season the chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and dried oregano.
Cook the chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.

For the Sauce:

Make the sauce: In the same skillet, add the sun-dried tomatoes and garlic. Sauté for 1-2 minutes until fragrant. Add the heavy cream, chicken broth, and Parmesan cheese. Stir well to combine, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 5-7 minutes until it thickens slightly.
Add crushed red pepper flakes (optional): If you want a touch of heat, stir in the crushed red pepper flakes. Taste and adjust the seasoning with more salt or pepper, if needed.
Finish the chicken: Return the chicken breasts to the skillet and coat them in the creamy sauce. Let the chicken simmer in the sauce for another 5 minutes, allowing the flavors to meld together.

For the Ravioli:

Cook the ravioli: While the chicken is simmering, bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions (usually 3-5 minutes for refrigerated ravioli). Drain and set aside.

To Serve:

Serve: Place a serving of ravioli on each plate and top with a chicken breast and plenty of the sun-dried tomato cream sauce. Garnish with fresh basil and parsley.

Notes

You can use any ravioli you like—cheese, spinach, or even meat-filled ravioli for extra heartiness.
For a lighter version, you can substitute the heavy cream with half-and-half or use a lower-fat option, though the sauce may be a bit thinner.
If you prefer more vegetables in the dish, sauté some spinach or mushrooms and stir them into the sauce.
For extra richness, you can add more Parmesan cheese to the sauce or sprinkle extra on top before serving.