Name: Marry Me Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (or thighs for extra juiciness); 1 medium onion, diced; 3 cloves garlic, minced; ½ cup sun-dried tomatoes (in oil); 4 cups low-sodium chicken broth; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; 1 tsp fresh thyme (or ½ tsp dried thyme); 1 tbsp olive oil (for sautéing); Salt and pepper to taste; Optional: Fresh spinach or kale (for added veggies)

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Hey there! If you’re looking for a comforting, creamy, and flavorful soup that’s sure to wow anyone you serve it to, this Marry Me Chicken Soup is your answer. This soup is so delicious and full of rich flavors, it’ll make you wonder why you haven’t made it before! Think juicy chicken, creamy broth, sun-dried tomatoes, garlic, and a hint of Parmesan—it’s everything you love about comfort food, but with a twist. I mean, it’s practically the kind of dish that makes someone want to propose, right?

Why You’ll Love This Recipe?

This Marry Me Chicken Soup is pure cozy comfort in a bowl. It’s rich, creamy, and packed with flavor from simple yet powerful ingredients. It’s the perfect soup for chilly nights, a lazy weekend, or whenever you need something that will fill you up and make your taste buds dance. It’s easy to make, so comforting, and guaranteed to be a hit with the whole family—or anyone lucky enough to try it!

Ingredients

This soup uses a few simple ingredients to create a rich and creamy texture (full list below):

Boneless, skinless chicken breasts (or thighs for extra juiciness)
Onion, diced
Garlic, minced
Sun-dried tomatoes (in oil)
Chicken broth (low-sodium)
Heavy cream (for that rich creaminess)
Parmesan cheese (freshly grated)
Fresh thyme (or dried if that’s what you have)
Olive oil (for sautéing)
Salt and pepper (to taste)
Optional: Fresh spinach or kale (for added veggies)

Directions

1. Sauté the Chicken

Start by seasoning your chicken breasts with a little salt and pepper. Heat some olive oil in a large pot over medium heat, and cook the chicken for about 6-7 minutes per side, until it’s golden brown and cooked through. Once cooked, remove it from the pot and set it aside to rest for a few minutes. Afterward, chop it into bite-sized pieces.

2. Sauté the Aromatics

In the same pot, add a little more olive oil if needed and sauté the diced onion for 2-3 minutes, until it becomes soft and translucent. Add in the minced garlic and cook for another minute, until fragrant. This will be the base of the soup’s flavor.

3. Add the Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes (and some of the oil from the jar) into the onions and garlic. The oil from the sun-dried tomatoes adds extra richness and depth of flavor to the soup.

4. Pour in the Broth and Cream

Add the chicken broth and heavy cream to the pot, stirring to combine. Bring the mixture to a simmer, then add the fresh thyme (or dried thyme) to infuse the soup with its herby flavor. Season with a little more salt and pepper to taste.

5. Add the Chicken and Cheese

Add the chopped chicken back into the soup, stirring to combine. Now, add the grated Parmesan cheese and let it melt into the soup, giving it that extra creamy, cheesy goodness. If you’re using spinach or kale, stir it in at this point and let it wilt in the warm soup.

6. Simmer and Serve

Let the soup simmer for an additional 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly. Once it’s nice and hot, taste and adjust seasoning if necessary.

7. Garnish and Enjoy!

Serve this soup in bowls, and if you like, top it with a little extra Parmesan or some fresh herbs for a beautiful presentation. Get ready to be blown away by the flavor!

Expert Tips and Tricks

For extra richness: If you’re feeling indulgent, you can swap out the heavy cream for half-and-half or use a mix of milk and cream. The creamier, the better!
Make it spicier: If you want a little kick in your soup, add a pinch of red pepper flakes when sautéing the garlic or onion.
For extra flavor depth: Don’t skip the sun-dried tomatoes—they really make this soup stand out! You can also use the oil from the sun-dried tomatoes to sauté the onion for even more flavor.
If you want a thicker soup: You can use an immersion blender to blend a small portion of the soup to thicken it up, or add a bit of cornstarch mixed with water at the end.

Recipe Variations and Possible Substitutions

Use chicken thighs: For a richer, juicier soup, swap out the chicken breasts for chicken thighs.
Add other veggies: If you want to sneak in more vegetables, carrots, celery, or even zucchini work great in this soup. Just add them along with the onions.
Make it dairy-free: Use coconut cream instead of heavy cream and a dairy-free cheese alternative if you want a dairy-free version.

Serving and Pairing Suggestions

This Marry Me Chicken Soup is perfect on its own, but here are a few ways to take it up a notch:

Crusty bread: Serve it with a side of crusty bread for dipping. You can even toast the bread with a little garlic butter for an added touch of flavor.
Salad: A fresh salad with a light vinaigrette would balance the richness of the soup perfectly.
Cheese toast: Make a cheesy toast to go alongside, topped with mozzarella or Parmesan.

Storage and Reheating Tips

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat until it’s heated through. If the soup has thickened too much, add a little extra chicken broth or cream to bring it back to the perfect consistency.

4 FAQs

1. Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day after the flavors have had time to meld together. Just make sure to store it in an airtight container in the fridge.

2. Can I use frozen chicken? If you’re using frozen chicken breasts, you’ll need to cook them thoroughly first. You can cook them in the oven or stovetop, or even use a slow cooker to make it easier. Just make sure the chicken reaches an internal temperature of 165°F (74°C) before adding it to the soup.

3. Can I freeze Marry Me Chicken Soup? Yes, you can freeze it for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container. To reheat, thaw it overnight in the fridge and reheat gently on the stove.

4. Can I make this soup without sun-dried tomatoes? While sun-dried tomatoes add a great depth of flavor, you can leave them out if you don’t have them. Try adding a bit of tomato paste or a splash of balsamic vinegar to bring some of that tangy richness into the soup.

Conclusion

This Marry Me Chicken Soup is everything you want in a comfort food recipe—rich, creamy, full of flavor, and so easy to make. Whether you’re serving it on a chilly evening or impressing guests at a dinner party, it’s guaranteed to be a hit. Plus, it’s versatile enough to customize with your favorite ingredients. Once you try it, you’ll be hooked!

Marry Me Chicken Soup

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Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American, Italian

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Description

This rich and creamy Marry Me Chicken Soup combines juicy chicken, sun-dried tomatoes, garlic, Parmesan, and a hint of thyme in a comforting, flavorful broth. It’s a cozy, hearty meal perfect for chilly nights and will have everyone asking for the recipe!

Instructions

Sauté the Chicken
- Season the chicken with salt and pepper.
- Heat olive oil in a large pot over medium heat and cook chicken for 6-7 minutes per side until golden brown and cooked through.
- Remove chicken and set aside to rest. Once rested, chop it into bite-sized pieces.
Sauté the Aromatics
- In the same pot, add more olive oil if needed. Sauté the onion for 2-3 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
Add the Sun-Dried Tomatoes
- Stir in chopped sun-dried tomatoes and some of their oil, cooking for an additional 2 minutes to infuse the flavors.
Pour in the Broth and Cream
- Add chicken broth and heavy cream to the pot, stirring to combine.
- Bring to a simmer and add thyme, salt, and pepper to taste.
Add the Chicken and Cheese
- Add the chopped chicken back into the soup. Stir in the grated Parmesan and let it melt into the soup.
- If using, stir in spinach or kale and allow it to wilt.
Simmer and Serve
- Let the soup simmer for 10-15 minutes for the flavors to meld together. Adjust seasoning if necessary.
Garnish and Serve
- Serve in bowls and garnish with extra Parmesan or fresh herbs.

Notes

For extra richness, you can swap heavy cream for half-and-half or a mix of milk and cream.
Add red pepper flakes for a bit of spice.
The sun-dried tomatoes really enhance the flavor—don’t skip them!
To make the soup thicker, blend part of it using an immersion blender or add a little cornstarch mixed with water.